Author: Canadian Beef with slight modifications by Food Musings
Recipe type: Entree Salad
Prep time:
Cook time:
Total time:
Serves: 4
If it is not barbeque weather, use the broiler to sear the steak and veggies, all at 1 time, in the same pan!
Ingredients
½ c chicken broth
¼ c liquid honey
2 T canola oil
½ t Each dried Italian herb seasoning, coarsely ground sea salt & pepper
2 sweet red peppers, cut into chunks
2 c mushrooms, halved
1 small zuchini, thinly sliced
1 lb. top sirloin, about 1 inch thick
1 c fresh or frozen corn kernels
1½ c dried orzo pasta
2 green onions, thinly sliced
½ c thinly sliced, oil-packed sun-dried tomatoes
¼ c grated partmesan cheese
Instructions
Whisk together chicken broth, honey, canola oil and Italian dressing in a bowl. Season with a generous pinch of pepper.
On large rimmed parchment paper-lined baking sheets toss red peppers, mushrooms & zucchini and half of the broth mixture. Set remaining broth mixture aside.
Season beef with pepper, place of top of vegetables. Place under broiler about 3 inches from heat; broil until lightly charred, about 7 minutes.
If barbeque season: shake veggies and broth in a plastic bag and place in a grill basket. Grill until desired doneness is reached. Place the seasoned steak directly on grill, flip once until desired doneness is achieved.
Meanwhile cook orzo according to package directions, drain & toss with remaining broth mixture, green onions, sun-dried tomatoes and Parmesan cheese, Spoon onto warm deep platter; top with charred mixed vegetables. Thinly slice beef across the grain and arrange over veggies.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/charred-beef-steak-and-veggies-with-orzo-pasta/