Chicken Apple Curry Soup
Author: Baby Lady of the Prairie
Recipe type: Main
Prep time:
Cook time:
Total time:
- 2 T canola oil
- 2 c chopped celery
- 1 c chopped carrots
- ½ c chopped onion
- 4 c chicken broth
- 1 c chopped apple (peeled or unpeeled)
- 2 T flour
- 1 c chopped cooked chicken
- ¼ c uncooked rice ( you can add more and it becomes more like a stew)
- 2 t curry powder
- ⅛ t dried thyme
- ½ c cream
- In large saucepan heat oil and cook celery, carrots, onion for 4-5 min. Add broth, apples, rice, chicken, curry and thyme.
- Bring to a boil. Simmer uncovered for 15-20 min.
- Blend cream and flour. Stir in.
- Cook and stir until thick and bubbly.
- Let cool and seal in an airtight container (or lots of tinfoil and saran wrap!).
- Label with the name of the dish and the date you made it.
- When you bring it out of the freezer, allow to defrost and heat until bubbly (you may need to add some water if it becomes too thick).
Recipe by Food Musings at http://foodmusings.ca/recipes/new-mom-freezer-meals-chicken-apple-curry-soup/
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