Hoisin Beef Burgers
Author: 
Recipe type: Entree
Prep time: 
Cook time: 
Total time: 
Serves: 2-4
 
Fusing Asian ingredients with a summer burger treat.
Ingredients
  • 8 oz ground beef
  • 1 egg
  • 1 t chopped mint (or cilantro)
  • 2 T minced red onions
  • 1 medium carrot, grated
  • 1 t grated ginger
  • 1 minced garlic clove
  • 2 T+ hoisin sauce
  • 3 T dried breadcrumbs (delete for gluten free)
Instructions
  1. Place all ingredients in a large bowl.
  2. Combine and mix with clean hands.
  3. Form into patties and place between sheets of parchment paper.
  4. Refrigerate until ready to use.
  5. Grill to your likeness on open flame adding more hoisin sauce if desired before removing from heat.
  6. Serve with toasted burger buns and grilled tri-coloured peppers if desired.
  7. More hoisin can be smeared unto the bun.
Recipe by Food Musings at http://foodmusings.ca/uncategorized/hoisin-beef-burgers/