Hoisin Beef Burgers
Author: Food Musings
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 2-4
- 8 oz ground beef
- 1 egg
- 1 t chopped mint (or cilantro)
- 2 T minced red onions
- 1 medium carrot, grated
- 1 t grated ginger
- 1 minced garlic clove
- 2 T+ hoisin sauce
- 3 T dried breadcrumbs (delete for gluten free)
- Place all ingredients in a large bowl.
- Combine and mix with clean hands.
- Form into patties and place between sheets of parchment paper.
- Refrigerate until ready to use.
- Grill to your likeness on open flame adding more hoisin sauce if desired before removing from heat.
- Serve with toasted burger buns and grilled tri-coloured peppers if desired.
- More hoisin can be smeared unto the bun.
Recipe by Food Musings at http://foodmusings.ca/uncategorized/hoisin-beef-burgers/
2.2.6