Mexican Shrimp Cocktail
Author: Sarah Ziegler via All Recipes
Recipe type: Appetiser
Prep time:
Total time:
Serves: 6
- lbs. cooked shrimp, peeled and deveined
- 1 T crushed garlic
- ½ c finely chopped red onion
- ¼ c fresh cilantro,chopped
- 1½c tomato and clam juice cocktail
- ¼ c ketchup
- ¼ c fresh lime juice
- 1 t hot pepper sauce sauce, or to taste
- ¼ c prepared horseradish
- salt to taste
- 1 ripe avocado-peeled, pitted and chopped
- Place shrimp in a large bowl.
- Stir in garlic, red onion and cilantro.
- Mix in clamato juice, ketchup, lime juice, hot pepper sauce and horseradish.
- Season with salt.
- Gently stir in avocado.
- Cover and refrigerate 2 to 3 hrs.
- Serve in one large bowl or ladle into individual bowls.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/bikinis-and-margaritas/
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