Mexican Shrimp Cocktail
Author: 
Recipe type: Appetiser
Prep time: 
Total time: 
Serves: 6
 
Cooked shrimp are chilled in a spicy tomato-juice cocktail.
Ingredients
  • lbs. cooked shrimp, peeled and deveined
  • 1 T crushed garlic
  • ½ c finely chopped red onion
  • ¼ c fresh cilantro,chopped
  • 1½c tomato and clam juice cocktail
  • ¼ c ketchup
  • ¼ c fresh lime juice
  • 1 t hot pepper sauce sauce, or to taste
  • ¼ c prepared horseradish
  • salt to taste
  • 1 ripe avocado-peeled, pitted and chopped
Instructions
  1. Place shrimp in a large bowl.
  2. Stir in garlic, red onion and cilantro.
  3. Mix in clamato juice, ketchup, lime juice, hot pepper sauce and horseradish.
  4. Season with salt.
  5. Gently stir in avocado.
  6. Cover and refrigerate 2 to 3 hrs.
  7. Serve in one large bowl or ladle into individual bowls.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/bikinis-and-margaritas/