Jamaican Jump Up Marinade
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Recipe type: Entree
Prep time: 
Total time: 
 
I used this to marinate an inside round for 8 hours and a sirloin for ½ an hour. We also basted a rib steak on the grill with it.
Ingredients
  • ¼ c steak sauce (I was out and had to use a BBQ sauce and it worked well)
  • ¼ c strong brewed coffee
  • 2 T canola oil
  • 1 T minced ginger root
  • 1 T fresh thyme
  • 2 cloves minced garlic
  • ½ t allspice
  • salt and pepper to taste
Instructions
  1. Whisk together in a small bowl.
Recipe by Food Musings at http://foodmusings.ca/food-products/apres-tennis-steaks/