Pumpkin Crunch
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 1 package yellow cake mix
  • 1 can (16oz) solid pack pack pumpkin
  • 1 can (12oz) evaporated milk
  • 3 eggs
  • 1-1/2 c sugar
  • 4 t pumpkin pie spice
  • ½ t salt
  • 1 c chopped pecans
  • 1 c melted butter
  • Whipped topping
Instructions
  1. Preheat oven to 350 degrees.
  2. Grease bottom of 9×13 pan.
  3. Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
  4. Pour into pan.
  5. Sprinkle dry cake mix evenly over pumpkin mixture.
  6. Top with pecans.
  7. Drizzle with melted butter.
  8. Bake for 50-55 minutes or until golden.
  9. Cool completely.
  10. Serve with whipped topping.
  11. Refrigerate leftovers.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/pumpkin-crunch/