Pumpkin Crunch
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- 1 package yellow cake mix
- 1 can (16oz) solid pack pack pumpkin
- 1 can (12oz) evaporated milk
- 3 eggs
- 1-1/2 c sugar
- 4 t pumpkin pie spice
- ½ t salt
- 1 c chopped pecans
- 1 c melted butter
- Whipped topping
- Preheat oven to 350 degrees.
- Grease bottom of 9×13 pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice, and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture.
- Top with pecans.
- Drizzle with melted butter.
- Bake for 50-55 minutes or until golden.
- Cool completely.
- Serve with whipped topping.
- Refrigerate leftovers.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/pumpkin-crunch/
2.2.6