Pumpkin Scones
Author: 
Recipe type: Dessert or Accompaniment
 
Ingredients
  • Scones:
  • 2 cups all-purpose flour
  • 7 Tablespoons sugar
  • 1 Tablespoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground ginger
  • 6 Tablespoons cold butter
  • ½ cup canned pumpkin
  • 3 Tablespoons half-and-half
  • 1 large egg
  • Sugar Glaze:
  • 1 cup powdered sugar
  • 1 Tablespoon powdered sugar
  • 2 Tablespoons whole milk
  • Spiced Glaze:
  • 1 cup powdered sugar
  • 3 Tablespoons powdered sugar
  • 2 Tablespoons whole milk
  • ¼ teaspoon ground cinnamon
  • ⅛ teaspoon ground nutmeg
  • 1 pinch ginger
  • 1 pinch ground cloves
Instructions
  1. Preheat oven to 425 degrees F.
  2. Lightly grease a cookie sheet or line with parchment paper.
  3. Combine flour, sugar, baking powder, salt, and spices in a large mixing bowl.
  4. With a fork, pastry knife, or food processor, cut butter into the dry ingredients until mixture is crumbly and no chunks of butter remain. Set aside.
  5. In a separate mixing bowl, whisk pumpkin, half and half, and egg.
  6. Fold wet ingredients into dry ingredients. Form the dough into a ball.
  7. Pat out dough onto a lightly floured surface and form it into a 1-inch thick rectangle (about 9 inches long and 3 inches wide).
  8. Use a large knife to slice the dough into three equal portions. Cut diagonally to produce 6 triangular slices of dough.
  9. Place on prepared baking sheet from step 2.
  10. Bake for 14–16 minutes until scones turn light brown.
  11. Place on wire rack to cool.
  12. Sugar Glaze:
  13. Mix the powdered sugar and 2 Tablespoon milk together until smooth.
  14. Brush glaze over the top of each cooled scone.
Recipe by Food Musings at http://foodmusings.ca/recipes/desserts/baked-pumpkin-a-first/