Peanut-Butter Stuffed Chocolate Cookies
Author: Food Musings
Recipe type: Dessert
Prep time:
Cook time:
Total time:
- ¼ cup peanut butter
- 1½ cups flour
- ½ cup cocoa powder
- ½ teaspoon baking soda
- ½ cup canola oil
- ½ cup sugar
- ½ cup brown sugar
- 1 egg
- 1 tablespoon milk
- 1 teaspoon vanilla
- ¾ cup icing sugar
- ½ cup peanut butter
- 2 tablespoons sugar
- Preheat oven to 350 degrees.
- Stir together flour, cocoa and baking soda.
- Cream together the canola oil, sugar, brown sugar and ¼ cup peanut butter until fluffy.
- Beat in egg, milk and vanilla.
- On low speed, beat in flour mixture.
- Batter will be thick.
- With your hands, form the dough into 32 balls and set aside.
- For filling, stir together icing sugar and ½ cup peanut butter.
- Shape this mixture into 32 balls also (they will be smaller).
- Slightly flatten each chocolate ball and top with peanut butter ball.
- Pull chocolate dough over peanut butter to cover completely and place on ungreased cookie sheet.
- Lightly flatten with the bottom of a glass dipped in the remaining 2 tablespoons sugar.
- Bake for 8 minutes or until just set.
- Cool on pan 2 minutes before removing to wire rack to finish cooling.
Recipe by Food Musings at http://foodmusings.ca/recipes/desserts/peanut-butter-stuffed-chocolate-cookies/
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