Chicken Paprika
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 boneless chicken breasts, sliced into bite sized pieces
- 1 T canola oil
- 1 medium onion, chopped
- 1 T butter
- 2 T paprika
- ½ t salt
- 2 c chicken stock
- 1 T flour
- 8 oz. no fat sour cream
- Saute chicken in canola until pink disappears, remove from pan and set aside (about 10 mins).
- In the same pan, saute onion in butter until translucent (about 5 mins).
- Season with paprika and salt.
- Add chicken stock, bring to a slow boil and then reduce heat to simmer.
- Mix flour with sour cream and then whisk into chicken stock mixture.
- Add chicken back to the skillet and continue to cook until chicken is heated through and the sauce thickens slightly.
Recipe by Food Musings at http://foodmusings.ca/uncategorized/chicken-paprika/
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