Marinated Zucchini Artichoke Salad
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Recipe type: Salad
Prep time: 
Cook time: 
Total time: 
Serves: 8-10
 
Hearty enough for a meal but also perfect with a light entree. The 3 Sisters have been delighting guests with this salad for years!
Ingredients
  • 3 small zucchini
  • 1 14 oz. can of artichokes, drained & quartered
  • ½ c canola oil
  • ¼ c red wine vinegar
  • 1 T fresh lemon juice
  • 2 T freshly grated Parmesan cheese
  • 2 T grated onion
  • 1 t Worcestershire sauce
  • coarsely ground salt & pepper to taste
  • ¾ t sugar t dry mustard
  • 1 t basil
  • 1 t oregano
  • 1 head romaine, torn
  • 2-3 T fresh parsley, chopped
  • 1 c fresh mushrooms, sliced
Instructions
  1. Leaving skin on, thinly slice zucchini and place in a bowl with the artichokes.
  2. Combine all except last ingredients in a blender for 30 seconds (or shake well).
  3. Pour over veggies and let marinate at least 2 hours (at room temperature).
  4. Add parsley, mushrooms and lettuce to salad bowl.
  5. Just before serving, toss together with the veggies (marinade and all).
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/shower-them-with-love/