Slow Cooker Apple Cranberry Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
The perfect flldessert. You can nap while it cooks. Serve with vanilla ice cream or whipped cream.
Ingredients
  • 1¼ c flour
  • ¾ c sugar
  • 1 t cinammon
  • ½ t salt
  • 1 egg, at room temperture
  • ½ c 2% or whole milk
  • 1 t vanilla extract
  • grated zest of one orange
  • 2 apples, peeled and chopped
  • 1 c cranberries. thawed if frozen
  • ¼ c orange marmalade
  • ¼ melted butter
Instructions
  1. Grease the insert of a 3½ - 4 qt. slow cooker.
  2. In a large bowl, whisk together flour, sugar, baking powder, cinammon and salt.
  3. In another bowl, whisk together egg, milk, vanilla and pour over flour mixture and stir until evenly combined.
  4. Spread batter in prepared slow cooker.
  5. In a bowl, combine apples, canberries and marmalade.
  6. Arrange on top of batter.
  7. Pour butter over top.
  8. Cover and cook on hight for 2 to 2½ hours, until apples are tender and a tester inserted in the centre of the cake comes out clean.
  9. Turn off slow cooker, remove lid and let stand for 15 minutes before removing cake.
Recipe by Food Musings at http://foodmusings.ca/cookbooks/slow-cooker-apple-cranberry-cake/