Java Jive Slow Cooker Pot Roast
Author: Sally Vaughan Johnston
Recipe type: Entree
Prep time:
Cook time:
Total time:
Serves: 6-8
- 8 cloves garlic, lightly crushed
- 3 carrots, chopped
- 2 stalks celery, chopped
- 1 large onion, thinly sliced
- 1 bonesless chuck, blade or cross rib roast (3-4 lbs.)
- salt and pepper
- 1 t canoa oil
- ¼ c all purpose flour
- ¼ c packed brown sugar
- 1 t dried thyme
- 1 c strong brewed coffee
- ½ c beef broth
- ¼ c tomato paste
- 3 T worchershire sauce
- 1 T red wine vinegar
- In a 5-6 qt. slow cooker, combine garlic, carrots, celery and onion. Season beef well with salt and pepper.
- In a large skillet, heat oil over medium high heat.
- Add beef and brown on all sides.
- Transfet to slow cooker.
- In a bowl, whisk together flour, brown sugar, thyme, 1 t salt, ¼ t pepper, coffee, broth, tomato paste and worcherstershire sauce.
- Pour over beef.
- Cover and cook onlow for about 8 hours or on high for about 4 hours until beef is tender.
- Transfer beef to a cutting board, cover loosely with foil.
- Let rest for 10 minutes.
- Stir vinegar into sauce and adjust seasonings.
Recipe by Food Musings at http://foodmusings.ca/cookbooks/java-jive-slow-cooker-pot-roast/
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