Greek Meatloaf
Author: 
Recipe type: Entree
 
Ingredients
  • ½ c bread crumbs (I run old bread through the food processor and then keep a bag in the freezer for convenient use)
  • ½ c milk
  • 1 T canola oil
  • 1 medium onion, finely chopped
  • 4 cloves of garlic, minced
  • 1 red, yellow or orange pepper, seeded and chopped
  • 1 t oregano
  • 12 c fresh parsley, chopped
  • 1 egg, lightly beaten
  • ½ c light feta (loosely chopped NOT crumbled)
  • 1 T sun-dried tomato pesto
  • 1 t lemon juice
  • 1 lb. ground beef
Instructions
  1. In a small bowl, combine bread crumbs and milk and allow to soak.
  2. Heat oil over medium heat, add onion, garlic, pepper and oregano and cook until fragrant.
  3. Combine soaked breadcrumbs, this mixture and the rest of the ingredients into a large bowl.
  4. Blend together with freshly washed hands.
  5. Turn into the slow-cooker insert on top of the aluminum foil as described above.
  6. Cook on high for 4-5 hours or until an instant-read thermometer inserted in the centre registers 160 degrees F.
  7. Transfer to a cutting board using by grasping the and lifting using the foil handles.
  8. Let stand for 10 minutes before slicing.
Recipe by Food Musings at http://foodmusings.ca/recipes/greek-meatloaf/