Fruit Crisps
Author: Food Musings
Recipe type: Dessert
- Crisp
- 1 c rolled oats
- ¾ c all purpose flour
- ½ c brown sugar, lightly packed
- ¾ t cinamon
- ½ c butter or margarine cut into pieces
- ⅓ c chopped pecans
- Fruit Filling
- ¼ c sugar
- 1 T cornstarch (I had to use flour)
- 2 c blueberries (wild which were frozen) with juice
- 2 c mango pieces (I buy the frozen and always have it on hand)
- Crisp
- Combine oats, sugar, cinamon and salt.
- Add butter and rub it with your fingers into the dry ingredients.
- Incorporate pecans with your hands.
- Filling
- Preheat oven to 375 degrees F..
- In a large bowl, mix sugar and cornstarch.
- Add fruit and mix well.
- Pour into a shallow casserole dish.
- Sprinkle evenly with crisp topping.
- Bake until crisp is golden and fruit juices are bubbling, checking after 45 minutes.
- Let stand at least 15 minutes before serving.
- Can be served warm or at room temperature.
Recipe by Food Musings at http://foodmusings.ca/recipes/desserts/fruit-crisps/
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