This is really an approximate recipe as it very much depends on your own inclination to Parmesan cheese which can be very rich when partnered with butter and chicken skin.
Ingredients
½ c homemade breadcrumbs (I make my own in big batches and keep them in the freezer)
½ c Parmesan cheese (buy from the deli/cheese section, not the shaker variety)
1 T garlic powder (less if you have to kiss someone (anyone!) when Bradley Cooper is on screen)
½ c melted butter
1 lb. chicken drumettes
Instructions
Mix crumbs, cheese and garlic in a shallow bowl and set aside.
Dip drumettes into the butter.
Press drumettes into the breading, coating all sides.
Place on a lined baking sheet (important to have lined as these are very messy).
Baked at 400 for 25 minutes turning once.
Recipe by Food Musings at http://foodmusings.ca/uncategorized/parmesan-crusted-chicken-wings/