Copy Cat Mushrooms Neptune
Author: Modified by Food Musings
Recipe type: Appetiser
- 2 T butter
- 2 c beef broth (I think D used chicken)
- 2 bay leaves
- Filling:
- 4 oz. Philadelphia cream cheese, we used low fat
- 4 oz. crabmeat
- ½ oz. green onion, finely minced
- ¼oz. Parmesan cheese, finely shredded
- Simmer mushroom caps in broth until tender.
- Drain and cool.
- In the mean time, combine all other ingredients together in a mixing bowl (or food processor).
- Filling can be put into a piping bag to fill the caps or gently spooned in.
- Bake at 450 for 7-9 minutes until golden brown.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/copy-cat-mushrooms-neptune/
2.2.6