Copy Cat Mushrooms Neptune
Author: 
Recipe type: Appetiser
 
On this day we only had crab meat, so we increased the quantity instead of using crab and shrimp.
Ingredients
  • 2 T butter
  • 2 c beef broth (I think D used chicken)
  • 2 bay leaves
  • Filling:
  • 4 oz. Philadelphia cream cheese, we used low fat
  • 4 oz. crabmeat
  • ½ oz. green onion, finely minced
  • ¼oz. Parmesan cheese, finely shredded
Instructions
  1. Simmer mushroom caps in broth until tender.
  2. Drain and cool.
  3. In the mean time, combine all other ingredients together in a mixing bowl (or food processor).
  4. Filling can be put into a piping bag to fill the caps or gently spooned in.
  5. Bake at 450 for 7-9 minutes until golden brown.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/copy-cat-mushrooms-neptune/