My Mom's Wild Blueberry Pie
Author: Sister #3
Recipe type: Dessert
Cuisine: Canadian
Cook time:
Total time:
- 2 c fresh wild blueberries
- ¼ c white sugar
- 2 T flour
- dash of lemon juice
- pinch of salt
- prepared pie crust
- Pre-heat oven to 425ºF.
- Mix together sugar, flour and salt, toss blueberries in mixture.
- Place in pie crust, drizzle with lemon juice.
- Cover with pie crust top.
- Poke holes in top with fork so that steam can escape while baking.
- Bake for 10 minutes at 425º, turn oven down to 350º and bake for another 40 minutes.
Recipe by Food Musings at http://foodmusings.ca/food-products/my-first-memory-of-an-authentic-canadian-food-experience/
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