Wild Blueberry Platz
Author: 
Recipe type: Dessert
Cuisine: Mennonite
 
Ingredients
  • 2 c flour
  • 1 c of sugar (or substitute brown, Splenda or Monkfruit Sugar for ½ the white sugar)
  • ¾ c of room temperature butter
  • Scoop out 1¼ c of the above and set it aside for the topping (once it has been blended with a pastry blender).
  • To the balance of the mixture that is left, add:
  • 2 t baking powder
  • ½ t baking soda
  • 1 beaten egg
  • ¾ c milk soured with 1 T vinegar
Instructions
  1. Mix baking powder and soda into dry ingredients.
  2. Add beaten egg and soured milk.
  3. Mix well.
  4. Spread into a greased 9 x 13 pan.
  5. Sprinkle with 2 c of blueberries.
  6. Drop crumb mixture over blueberries.
  7. Bake for 35-40 minutes in a 375 oven.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/wild-blueberry-platz/