Wild Blueberry Platz
Author: adapted from Mennonite Girls Can Cook
Recipe type: Dessert
Cuisine: Mennonite
- 2 c flour
- 1 c of sugar (or substitute brown, Splenda or Monkfruit Sugar for ½ the white sugar)
- ¾ c of room temperature butter
- Scoop out 1¼ c of the above and set it aside for the topping (once it has been blended with a pastry blender).
- To the balance of the mixture that is left, add:
- 2 t baking powder
- ½ t baking soda
- 1 beaten egg
- ¾ c milk soured with 1 T vinegar
- Mix baking powder and soda into dry ingredients.
- Add beaten egg and soured milk.
- Mix well.
- Spread into a greased 9 x 13 pan.
- Sprinkle with 2 c of blueberries.
- Drop crumb mixture over blueberries.
- Bake for 35-40 minutes in a 375 oven.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/wild-blueberry-platz/
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