Strawberry Pie
Author: Food Musings
Recipe type: Dessert
Cuisine: American
- 1 (9 inch) pie crust, baked
- 4 c fresh strawberries
- 1 c sugar
- 3 T cornstarch
- ¾ c water
- Completely fill the bottom of a baked pie shell with the choicest strawberries.
- Mash remaining berries and combine with sugar in a heavy-bottomed pot.
- Place over medium heat and bring to a boil, stirring frequently.
- In a small bowl, whisk together cornstarch and water.
- Gradually stir cornstarch mixture into boiling strawberry mixture.
- Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
- Pour mixture over berries in pastry shell.
- Chill for several hours before serving.
Recipe by Food Musings at http://foodmusings.ca/recipes/desserts/strawberry-pie/
3.2.1230