Strawberry Pie
Author: 
Recipe type: Dessert
Cuisine: American
 
Ingredients
  • 1 (9 inch) pie crust, baked
  • 4 c fresh strawberries
  • 1 c sugar
  • 3 T cornstarch
  • ¾ c water
Instructions
  1. Completely fill the bottom of a baked pie shell with the choicest strawberries.
  2. Mash remaining berries and combine with sugar in a heavy-bottomed pot.
  3. Place over medium heat and bring to a boil, stirring frequently.
  4. In a small bowl, whisk together cornstarch and water.
  5. Gradually stir cornstarch mixture into boiling strawberry mixture.
  6. Reduce heat and simmer mixture until thickened, about 10 minutes, stirring constantly.
  7. Pour mixture over berries in pastry shell.
  8. Chill for several hours before serving.
Recipe by Food Musings at http://foodmusings.ca/recipes/desserts/strawberry-pie/