Ham and Three Potato Casserole
Author: Food Musings
Recipe type: Main
Prep time:
Cook time:
Total time:
Serves: oodles
- 5-10 pounds potatoes, cut into bite-sized cubes
- 2 500 ml containers of 1% or no fat sour cream
- 2 cans sodium reduced cream soup (I had mushroom on hand)
- 2 c shredded old cheddar cheese
- ½ c chopped green onion
- 4 c cubed left over ham
- 1 c bread crumbs
- ½ c parmesan
- butter flavoured, canola spray oil
- Boil potatoes until fork tender.
- Drain but retain a cup or so of potato water in case your casserole sauce requires thinning.
- In a very large bowl, mix potatoes, sour cream, soup, cheese, onions and ham.
- If the mixture does not seem wet enough, add and mix in the potato water.
- Spoon into two 9 x 13 inch pans.
- Mix breadcrumbs and parmesan cheese together.
- Liberally shake onto casserole top.
- Cover crumbs with cooking spray.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/ham-and-three-potato-casserole/
3.2.1230