Ham and Three Potato Casserole
Author: 
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
Serves: oodles
 
Ingredients
  • 5-10 pounds potatoes, cut into bite-sized cubes
  • 2 500 ml containers of 1% or no fat sour cream
  • 2 cans sodium reduced cream soup (I had mushroom on hand)
  • 2 c shredded old cheddar cheese
  • ½ c chopped green onion
  • 4 c cubed left over ham
  • 1 c bread crumbs
  • ½ c parmesan
  • butter flavoured, canola spray oil
Instructions
  1. Boil potatoes until fork tender.
  2. Drain but retain a cup or so of potato water in case your casserole sauce requires thinning.
  3. In a very large bowl, mix potatoes, sour cream, soup, cheese, onions and ham.
  4. If the mixture does not seem wet enough, add and mix in the potato water.
  5. Spoon into two 9 x 13 inch pans.
  6. Mix breadcrumbs and parmesan cheese together.
  7. Liberally shake onto casserole top.
  8. Cover crumbs with cooking spray.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/ham-and-three-potato-casserole/