Lazy Sausage Rolls
Author: 
Recipe type: Appetizer, Brunch
Cuisine: Canadian
Prep time: 
Cook time: 
Total time: 
Serves: 36
 
Ingredients
  • 2 c biscuit mix
  • 1 t. onion powder
  • ½ c water
  • 1 lb. pork sausage meat, mild or hot
  • ½ t. cayenne pepper
Instructions
  1. Stir biscuit mix and onion powder together.
  2. Add water.
  3. Mix until it forms a ball.
  4. Turn out onto a lightly floured surface.
  5. Knead 6 to 8 times.
  6. Roll out into a rectangle about 15 x 18 inches.
  7. Mash sausage meat with a fork to make it pliable.
  8. Spread over dough.
  9. Roll up dough like a jelly roll, beginning at long end.
  10. Slice ⅜ths inch thick.
  11. Arrange on greased baking sheet, cut side down, about 1 inch apart.
  12. Bake in 450 degree oven for about 15 minutes (checking after 11 minutes)
  13. Makes about 3 dozen appetizers.
  14. Variation: Brush tops with beaten egg.and sprinkle with poppy seeds. sesame seeds or parsley flakes.Bake as above.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/the-last-christmas-in-our-family-house/