Wild Rice & Quinoa Cakes
Author: 
Recipe type: Entree
Cuisine: Canadian
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Ingredients
  • 1 c cooked quinoa
  • 1 c cooked wild rice
  • 2 eggs
  • ½ c whole wheat flour
  • 1 stalk celery, finely chopped
  • 3 green onions, finely chopped
  • 1 " piece fresh ginger, finely chopped
  • ¼ c chopped pecans
  • canola oil for frying
Instructions
  1. Throw everything in a bowl and mix thoroughly (I used my hands).
  2. Scoop out using a shallow measuring cup that will create the patty shape.
  3. I used a flat no-stick grill that I sprayed with canola oil but more oil would create an even crispier texture.
  4. Cook on one side on a hot grill about five minutes.
  5. Press down with a egg lifter to flatten the patty even further before flipping.
  6. Cook on second side until they reach desired crispiness.
  7. Serve with regular or no-fat sour cream.
Recipe by Food Musings at http://foodmusings.ca/food-products/wild-rice-quinoa-cakes/