Wild Rice & Quinoa Cakes
Author: Food Musings
Recipe type: Entree
Cuisine: Canadian
Prep time:
Cook time:
Total time:
Serves: 6
- 1 c cooked quinoa
- 1 c cooked wild rice
- 2 eggs
- ½ c whole wheat flour
- 1 stalk celery, finely chopped
- 3 green onions, finely chopped
- 1 " piece fresh ginger, finely chopped
- ¼ c chopped pecans
- canola oil for frying
- Throw everything in a bowl and mix thoroughly (I used my hands).
- Scoop out using a shallow measuring cup that will create the patty shape.
- I used a flat no-stick grill that I sprayed with canola oil but more oil would create an even crispier texture.
- Cook on one side on a hot grill about five minutes.
- Press down with a egg lifter to flatten the patty even further before flipping.
- Cook on second side until they reach desired crispiness.
- Serve with regular or no-fat sour cream.
Recipe by Food Musings at http://foodmusings.ca/food-products/wild-rice-quinoa-cakes/
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