Apple Oatmeal Greek Yoghurt Muffins
Author: 
Recipe type: Breakfast, Brunch, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12-16
 
Ingredients
  • 1c whole wheat flour
  • 1 T baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1c quick cooking oats
  • ¼ c milk
  • 2 eggs
  • 1 c 0% plain Greek yogurt
  • ⅓ c canola oil
  • ¼ c brown "sugar" splenda
  • ¼ c real maple syrup
  • 2 c finely diced Macintosh apples
  • ¾ c raisins
Instructions
  1. In a medium sized bowl, with a sturdy whisk, blend all the dry ingredients together.
  2. In a second medium bowl combine, milk, eggs, yogurt, splenda, syrup and blend well.
  3. Combine the ingredients of the two bowls and stir until all ingredients are moistened.
  4. Add chopped apples, raisins and stir one last time.
  5. Spoon into paper muffin liners or muffin tins sprayed with canola oil.
  6. Bake at 375 degrees for 20 minutes.
  7. Makes 12-16 muffins.
Recipe by Food Musings at http://foodmusings.ca/heart-smart-cooking/apple-oatmeal-greek-yoghurt-muffins/