Nutritious Substitute for Cream of Mushroom Soup
Recipe type: Main
Prep time: 
Cook time: 
Total time: 
This makes a multi-use batch. Keep the remainders in an air tight container on your pantry shelf.
  • 2 c non-fat dried milk
  • ¾ c cornstarch
  • ¼ c chicken bouillon (the measurement is of the dry before rehydration)
  • 2 T dehydrated minced onion
  • 1 t thyme
  • 1 t basil
  • ½ t pepper
  1. Add ⅓ c of the soup mixture above to 1¼ c cold water
  2. Add 1 T canola oil
  3. Heat until completely consolidated
Recipe by Food Musings at