Nutritious Substitute for Cream of Mushroom Soup
Author: Modified by Food Musings
Recipe type: Main
Prep time:
Cook time:
Total time:
- 2 c non-fat dried milk
- ¾ c cornstarch
- ¼ c chicken bouillon (the measurement is of the dry before rehydration)
- 2 T dehydrated minced onion
- 1 t thyme
- 1 t basil
- ½ t pepper
- Add ⅓ c of the soup mixture above to 1¼ c cold water
- Add 1 T canola oil
- Heat until completely consolidated
Recipe by Food Musings at http://foodmusings.ca/recipes/nutritious-substitute-for-cream-of-mushroom-soup/
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