Marie's Very Fresh Bean Salad
Author: Marie Rice
Recipe type: Salad
Prep time:
Total time:
Serves: 6-8
- 1 tin red kidney beans
- 1 tin black beans
- 1 tin chickpeas
- 1½-2 c Edamame
- 3-4 small hothouse cucumbers, cut into small cubes
- ¼ c fine cut green onions (only the green part)
- ½ red pepper, cut into cubes
- 1-2 cloves garlic, crushed
- 1 c cilantro or Italian parsley, coarsely chopped
- juice of 1 lime
- 3-4 T olive oil
- ½ t cumin
- ground chili powder to taste
- salt and pepper to taste
- Make sure all the beans are drained, rinsed and dried off.
- Let them sit on a while on a kitchen towel and use paper towel to soak up excess moisture.
- Worth the effort, so that the beans can soak up the flavours of the ingredients.
- Toss together all ingredients.
Recipe by Food Musings at http://foodmusings.ca/recipes/we-raised-them-right/
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