From Scratch Rustic Tomato Sauce
Author: Food Musings
Recipe type: Entree
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 T canola oil
- ½ red onion, finely chopped
- 3 cloves of garlic, chopped
- 1 rib of celery, chopped
- 1 unpeeled carrot, chopped
- 1 small yellow pepper, chopped
- 1 small or ½ large red pepper, chopped
- fresh parsley, basil or rosemary-whatever you have available
- 1 19 oz. can tomatoes
- pinch of sugar
- s & p to taste
- Pour canola into sauté pan.
- Add all veggies and sauté until carrots begin to soften.
- Add herbs.
- Add tomatoes and break apart whole tomatoes with the back of a wooden spoon.
- Simmer, until carrots have completely softened.
- Add a pinch of sugar and adjust the seasonings.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/lower-fat-eggplant-parmiagiana/
3.2.1263