Beach House Berry French Toast Casserole
Recipe type: Breakfast/Brunch
Cuisine: Local
Prep time: 
Cook time: 
Total time: 
Serves: 6
I would have preferred to have used a multi-grain bread but again French bread is what I had on hand.
  • 1 loaf French bread, cubed
  • 1-2 lbs. mixed berries (divided in half) I used fresh Driscoll brand blackberries, blueberries and raspberries. Frozen berries could easily be substituted.
  • 6 eggs
  • 1 ¾ c cream (milk can be substituted)
  • 1 t cinnamon
  • 1 t maple syrup
  • 1 t raspberry liqueur (or vanilla which I was out of)
  • ½ c sliced almonds
  1. Spray your favourite casserole dish with canola spray.
  2. *A word of caution: the dish I used was too deep and took a long time for the eggs to set. Use a shallower dish like an 8½ x 11 pan for quicker baking times.
  3. Place half of the cubed bread in bottom.
  4. Place half berry mixture over bread.
  5. Place remaining half of bread over berries.
  6. Mix together the eggs, cream or milk, liqueur or vanilla, cinnamon and maple syrup in a pitcher (easier to pour without spills).
  7. Pour evenly over all of the casserole.
  8. Top with remaining berries.
  9. Sprinkle almonds overall.
  10. Refrigerate for 2 ½ hours or overnight if you wish.
  11. Bake in a pre=heated 375 degree oven for 30+ minutes. Ours took longer because of the depth of the baking dish. Use a shallower dish and you could test for doneness after 30 mins.
Recipe by Food Musings at