Beach House Frittata
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Ingredients
  • 1 T canola oil
  • 2 medium red potatoes, cut into matchsticks
  • ½ yellow pepper, roughly diced
  • 2 cloves garlic, smashed
  • 200 g of bacon, diced
  • 1 small bag of fresh spinach, likely 1½-2 cups
  • 5 ish eggs
  • ¼ c milk
  • freshly grated parmesan
Instructions
  1. Select a metal handled sauté pan that can go from stovetop to oven.
  2. Fry potatoes, peppers and garlic together in oil until the potatoes are done to your likeness.
  3. Remove from pan and set aside.
  4. Cook the bacon until crisp.
  5. Remove from pan and set aside.
  6. Pour off all bacon drippings except for approximately 1 T.
  7. Place spinach into the pan, cover and cook just until wilted.
  8. Stir the potato and bacon mixture together and then place on top of spinach layer.
  9. Whisk the eggs and milk together.
  10. Pour into the pan until the liquid just covers all the ingredients (you may need more or less eggs depending on the width and depth of your pan).
  11. Cover and cook on medium heat until the eggs have started to set.
  12. Sprinkle with freshly grated parmesan and place under the broiler until eggs have completely set and cheese has melted.
  13. Cut into wedges and serve immediately.
Recipe by Food Musings at http://foodmusings.ca/beach-house-recipes/beach-house-frittata/