Beach House Frittata
Author: Food Musings
Recipe type: Brunch
Prep time:
Cook time:
Total time:
Serves: 4
- 1 T canola oil
- 2 medium red potatoes, cut into matchsticks
- ½ yellow pepper, roughly diced
- 2 cloves garlic, smashed
- 200 g of bacon, diced
- 1 small bag of fresh spinach, likely 1½-2 cups
- 5 ish eggs
- ¼ c milk
- freshly grated parmesan
- Select a metal handled sauté pan that can go from stovetop to oven.
- Fry potatoes, peppers and garlic together in oil until the potatoes are done to your likeness.
- Remove from pan and set aside.
- Cook the bacon until crisp.
- Remove from pan and set aside.
- Pour off all bacon drippings except for approximately 1 T.
- Place spinach into the pan, cover and cook just until wilted.
- Stir the potato and bacon mixture together and then place on top of spinach layer.
- Whisk the eggs and milk together.
- Pour into the pan until the liquid just covers all the ingredients (you may need more or less eggs depending on the width and depth of your pan).
- Cover and cook on medium heat until the eggs have started to set.
- Sprinkle with freshly grated parmesan and place under the broiler until eggs have completely set and cheese has melted.
- Cut into wedges and serve immediately.
Recipe by Food Musings at http://foodmusings.ca/beach-house-recipes/beach-house-frittata/
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