Beach House Brussel Sprout Breakfast
Author: Food Musings
Recipe type: Brunch
Prep time:
Cook time:
Total time:
Serves: 4-6
- 1 strip bacon, chopped
- 1 - 1½ lbs. Brussel sprouts, sliced by hand or on mandolin
- ¼-1/2 c pecans
- 2-3 T maple syrup
- eggs, 2-3 per person
- Sautee bacon until crisp over medium high heat.
- Add sprouts and cover.
- Do not be tempted to turn these too over, you want the sprout to caramelize in the pan.
- When the leaves are tender to taste add the pecans and maple syrup and allow flavours to blend, likely another 5 minutes.
- Line the bottom of large soup bowls with sprouts.
- Keep bowls warm in oven.
- Baste/fry eggs and as soon as the top is cooked, immediately place a top the sprouts.
- Serve immediately.
Recipe by Food Musings at http://foodmusings.ca/heart-smart-cooking/beach-house-brussel-sprout-breakfast/
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