Feta & Olive Chicken Balls
Author: 
Recipe type: Appetiser
Cuisine: Middle Eastern
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Ingredients
  • 1 lb. ground chicken
  • ½ c fresh parsley, chopped
  • 2 T onion, finely chopped
  • ½ c feta cheese, crumbled
  • ½ c green olives, chopped
  • 2 eggs
  • 1 t Italian seasoning
  • ¼ c seasoned breadcrumbs
Instructions
  1. Preheat oven broiler.
  2. In a large bowl, mix everything together.
  3. Shape into approximately 16 meatballs and place two inches apart on a baking sheet.
  4. Broil about 3 inches away from the heat until browned on top.
  5. Turn over, and broil on the other side.
Recipe by Food Musings at http://foodmusings.ca/food-travel/jerusalem-a-cookbook-written-by-yotam-ottolenghi-and-sami-tamimi/