Wild Rice & Quinoa Stuffing
Author: 
Recipe type: Side
Serves: 6-8
 
Ingredients
  • ¼ cup unsalted butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 apple, cored, peeled & chopped
  • 200g package Floating Leaf Wild Rice & Quinoa Harvest Stuffing
  • 1 Floating Leaf vegetable package (included)
  • 1 Floating Leaf cranberry package (included)
  • 1½ cups broth or water
  • 2 cups cubed cornbread
  • 2 tsp pine nuts (optional)
  • salt & pepper
Instructions
  1. Preheat oven to 350 F.
  2. Melt unsalted butter in a large pot over medium heat. Add onions, garlic & apple, and sauté 4 - 6 minutes, stirring often.
  3. Add Floating Leaf Wild Rice & Quinoa Harvest Stuffing, Floating Leaf vegetable package, Floating Leaf cranberry package, and 1½ cups broth or water. Bring to boil, cover and reduce heat to medium and cook for 30 minutes.
  4. Meanwhile, spread cubed cornbread on a baking sheet and bake in oven for 15 -20 minutes until crisp & golden.
  5. When Floating Leaf Wild Rice & Quinoa Harvest Stuffing is cooked, add the cornbread and mix well.
  6. Butter a 9x13 baking dish.
  7. Place stuffing in prepared dish, top with pine nuts, season with salt & pepper, then cover with foil & bake in preheated oven for 30 mins.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/our-tradition-to-kick-of-the-christmas-season/