Add Floating Leaf Wild Rice & Quinoa Harvest Stuffing, Floating Leaf vegetable package, Floating Leaf cranberry package, and 1½ cups broth or water. Bring to boil, cover and reduce heat to medium and cook for 30 minutes.
Meanwhile, spread cubed cornbread on a baking sheet and bake in oven for 15 -20 minutes until crisp & golden.
When Floating Leaf Wild Rice & Quinoa Harvest Stuffing is cooked, add the cornbread and mix well.
Butter a 9x13 baking dish.
Place stuffing in prepared dish, top with pine nuts, season with salt & pepper, then cover with foil & bake in preheated oven for 30 mins.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/our-tradition-to-kick-of-the-christmas-season/