Potato Lefse
Cuisine: Scandinavian
I was taught to spread butter onto these and add a sprinkle of white sugar.
  • 5 cups boiled potatoes, drained
  • 5 T butter
  • ½ c cream
  • salt to taste
  • flour-see note below
  1. Mix all ingredients well and then cool a while.
  2. Add ½ c flour for each cup of potato mixture.
  3. Flour counter and roll out about ⅓ c of dough, very thinly.
  4. Add a little more flour if needed.
  5. Bake on a 350 degree, flat grill until brown on both sides.
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/food-love-and-potato-lefse/