Cranberry Salsa
Author: Manitoba Chicken-used with permission
Recipe type: Appetizer
Cuisine: Canadian
Prep time:
Total time:
- ½ c fresh or frozen cranberries
- ¼ c sugar
- 2 green onions, sliced
- ¼ c chopped fresh cilantro
- 2 t coarsely chopped fresh ginger
- 1 lime, juice and zest
- 1 jalapeno pepper, seeded and sliced
- Combine all salsa ingredients in a food processor.
- Pulse on/off until the mixture is chopped (not pureed).
- Cover and chill at least 2 hours.
Recipe by Food Musings at http://foodmusings.ca/recipes/appetizers/christmas-appetizers-manitoba-chicken/
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