Korean Beef Cups
Cuisine: Korean
Prep time: 
Cook time: 
Total time: 
 
Delicious when scooped into lettuce cups or mixed with an Asian noodle.
Ingredients
  • 2 cloves garlic, minced
  • ½ sweet red pepper, diced
  • 1 lb Lean Ground Beef Sirloin
  • 1 tsp minced ginger root
  • ¼ cup soy sauce
  • Chopped cilantro or mint or chopped green onion
  • 1 tsp Asian chili sauce
  • 1 tsp sesame oil
  • Bibb lettuce leaves
  • carrot and cucumber matchsticks
  • fresh lime wedges
  • cilantro, chopped (or mint or green onion)
Instructions
  1. Cook garlic, diced pepper, ground beef and ginger root in large skillet using medium heat, stirring occasionally for 8 to 10 minutes until beef is browned and completely cooked. Drain if necessary.
  2. Add soy sauce, chili sauce and sesame oil; reduce heat to medium-low and simmer 3 to 4 minutes.
  3. Transfer to warm platter. At the table let each person spoon some filling into lettuce leaves. Top with squeeze of lime juice and serve with toppings such as shredded carrot, cucumber, chopped cilantro or mint. Roll up with your hands to eat.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/beef-is-a-great-protein-choice/