Slow Cooker Texan Pulled Pork
Author: Food Musings
Recipe type: Entree
Cuisine: Texan
Prep time:
Cook time:
Total time:
- cut of pork to your size and liking
- 1 c your favourite BBQ sauce (I used Danny's Own Apple Butter BBQ sauce)
- ½ c apple cider vinegar
- ¼ c brown sugar (I used a brown sugar substitute, honey or maple syrup would also work)
- 1 T prepared mustard (I used a new Winnipeg company's called Smack Dab)
- 1 T Worcestershire
- 1 T chili powder
- 2 cloves garlic crushed
- 1½ t thyme
- Place everything together in a large slow cooker.
- Cook on high for 5-6 hours.
- Test doneness by pulling apart the meat with a fork.
- Pull off as much meat as desired and toss in remaining sauce.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/slow-cooker-texan-pulled-pork/
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