Slow Cooker Texan Pulled Pork
Author: 
Recipe type: Entree
Cuisine: Texan
Prep time: 
Cook time: 
Total time: 
 
My husband marinates and slow roasts pulled pork in a convection oven but I wanted the ease of a slow cooker. Great for "lesser" cuts like a shoulder.
Ingredients
  • cut of pork to your size and liking
  • 1 c your favourite BBQ sauce (I used Danny's Own Apple Butter BBQ sauce)
  • ½ c apple cider vinegar
  • ¼ c brown sugar (I used a brown sugar substitute, honey or maple syrup would also work)
  • 1 T prepared mustard (I used a new Winnipeg company's called Smack Dab)
  • 1 T Worcestershire
  • 1 T chili powder
  • 2 cloves garlic crushed
  • 1½ t thyme
Instructions
  1. Place everything together in a large slow cooker.
  2. Cook on high for 5-6 hours.
  3. Test doneness by pulling apart the meat with a fork.
  4. Pull off as much meat as desired and toss in remaining sauce.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/slow-cooker-texan-pulled-pork/