Low Fat Low Sugar Bran Muffins
Author: Food Musings
Prep time:
Cook time:
Total time:
- ¼ c dark brown sugar (or brown sugar substitute)
- 1½ c bran
- 1 t cinnamon
- 1½ c whole wheat flour
- 1½ t baking powder
- 1½ t baking soda
- ½ t salt
- 2 eggs
- 1½ c applesauce
- 5 T non fat vanilla yoghurt
- 1 t vanilla
- ½ c raisins if desired
- Preheat oven to 400 degrees.
- Line muffin tins (12).
- In a medium bowl mix together the brown sugar, bran and cinnamon.
- Add flour, baking powder, baking soda, salt. Mix well.
- In a separate bowl, beat the eggs, applesauce, yoghurt and vanilla together.
- Add wet ingredients to the dry and mix together.
- Add raisins if desired.
- Spoon batter into 12 muffin tins.
- Bake for 15-20 minutes.
Recipe by Food Musings at http://foodmusings.ca/recipes/breads/low-fat-low-sugar-bran-muffins/
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