Low Fat Low Sugar Bran Muffins
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Ingredients
  • ¼ c dark brown sugar (or brown sugar substitute)
  • 1½ c bran
  • 1 t cinnamon
  • 1½ c whole wheat flour
  • 1½ t baking powder
  • 1½ t baking soda
  • ½ t salt
  • 2 eggs
  • 1½ c applesauce
  • 5 T non fat vanilla yoghurt
  • 1 t vanilla
  • ½ c raisins if desired
Instructions
  1. Preheat oven to 400 degrees.
  2. Line muffin tins (12).
  3. In a medium bowl mix together the brown sugar, bran and cinnamon.
  4. Add flour, baking powder, baking soda, salt. Mix well.
  5. In a separate bowl, beat the eggs, applesauce, yoghurt and vanilla together.
  6. Add wet ingredients to the dry and mix together.
  7. Add raisins if desired.
  8. Spoon batter into 12 muffin tins.
  9. Bake for 15-20 minutes.
Recipe by Food Musings at http://foodmusings.ca/recipes/breads/low-fat-low-sugar-bran-muffins/