Stella's Bannock Burgers
Recipe type: Entree
 
Ingredients
  • Stuffing:
  • 4-6 Italian sausages, casings removed, choose spiciness as desired
  • 1 lb. ground beef
  • cajun seasoning as desired, if sausages not as hot as you'd like
  • 4-5 medium potatoes, boiled and mashed
  • 1 T butter to add to mashed potatoes
  • Bannock:
  • 4-6 c all-purpose flour (can use whole wheat flour)
  • 3 T baking powder
  • 3 c lukewarm milk
  • melted lard for frying
Instructions
  1. Stuffing:
  2. Saute the sausage and meat together until cooked through.
  3. Drain and cool.
  4. Mix together the meat and potatoes with your hands.
  5. Add s & p to taste.
  6. Bannock:
  7. Mix dry ingredients in a large bowl starting with 4 c flour.
  8. Make a well in middle and add milk.
  9. Mix until moist.
  10. Turn dough out onto a floured surface.
  11. Knead dough and continue to add the 2 c of flour until the dough is no longer sticky.
  12. Roll dough out with a rolling pin roll to approx. pie crust thickness.
  13. Cut dough into large triangles.
  14. Stuff the filling into the dough triangle and then wrap the edges around the filling, sealing the edges.
  15. Gently press flat.
  16. Fry in melted lard, turning once.
Recipe by Food Musings at http://foodmusings.ca/food-travel/stellas-bannock-burgers/