Greek Chicken with Tomatoes, Feta & Olives
- 6 boneless chicken breasts
- ½ bottle of Greek salad dressing
- 2 large ripe tomatoes, thickly sliced
- 1 c grated feta cheese
- 1 c kalamata olives
- Marinate chicken in Greek dressing for 2 hours
- Slice tomatoes & assemble other toppings
- Grill chicken on barbecue over medium heat
- Add tomatoes to grill for last minutes
- Remove chicken to a large platter, top with tomatoes and then crumbled feta and olives.
- Serve at once
Recipe by Food Musings at http://foodmusings.ca/food-celebrations/greek-chicken-with-tomatoes-feta-olives-mothers-day-2012/
2.2.6