Left Over Mashed Potato Patties
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Recipe type: Entree
Cook time: 
Total time: 
 
A perfect way to stretch those loonies by using left overs from a dish that I always seem to prepare too much of.
Ingredients
  • left over mashed potatoes (about 4 cups)
  • 3 green onions, diced
  • 1 egg
  • flour
  • canola oil
  • course sea salt
  • cracked pepper
Instructions
  1. Combine mashed potatoes, onion and egg. (I used my Calephon immersion blender).
  2. Shape into large sized balls.
  3. Roll in flour and flatten into patties.
  4. Heat canola oil in skillet and brown for about five minutes on each side.
  5. Salt and pepper to taste.
Recipe by Food Musings at http://foodmusings.ca/recipes/entrees/left-over-mashed-potato-patties/