Boil potatoes until just tender. Drain and cut according to your liking (various preferences in our family from almost mashed to almost whole). Hard boil eggs for 12 mins., cool, peel and slice. Place both into bowl with remaining salad ingredients. Combine dressing ingredients, mix well and toss with warm potatoes. Add freshly ground pepper. Salad should marinate in dressing for several hours in refrigerator.
Recipe by Food Musings at http://foodmusings.ca/recipes/french-potato-salad/