In 1996, farmers planted the first biotech crop. I was recently invited to Winnipeg’s “Table for Twenty” event at the Kitchen Sync. We assembled to celebrate that first crop and engage in continued conversation about plant biotechnology and the benefits to both Canadian farmers and consumers.
I was very excited that Chef Gordon Bailey was our culinary host that evening. I first met Chef Bailey when I was a judge for a PEI Shellfish Festival held a couple of years ago in Winnipeg. He won the best seafood chowder contest (not the category that I judged) and represented Winnipeg at the national cook-off which he won as well. No surprise really as Chef Gord once owned a popular restaurant in PEI.
First up was a basket of potato/whole wheat buns with smoked rosemary butter. I can usually refrain from the temptations of the bread basket but not on this evening. I ate not one but two-they could have been my entire meal!
The salad course was a feast for the eyes-zucchini confit, vine ripened tomato, sweet corn relish, basil marinated tofu, cold-pressed canola oil and spring greens freshly plucked from the garden. The spritely flavours were a lovely way to commence the evening.
A rustic bowl of goodness was the main course. Braised chicken thighs and wild mushrooms were perched upon split pea and yellow pulses.
We concluded with a sparkling apple sorbet on a crunchy oat and chickpea biscuit accompanied by warm vanilla cream.
Even though the food was an absolute pleasure, the persons who rose to speak in between the courses and the engaging conversation around the table, made the evening even more enjoyable. Coming from a multi-generational agriculture and food family, I love the opportunity to connect with the people who are responsible for feeding my family and indeed the world.
At our table was Erin O’Hara one of our hosts from Crop Life Canada as well as Shawna Mathieson of the Prairie Oat Growers Association and my long time friend Ellen Pruden from the Manitoba Canola Growers. Farmers Rob & Shelly Bartley and Paul Orsak (who I have met on numerous occasions) really illuminated the advantages of bio-tech crops for me. Not only are crop yields higher but they are able to be kinder to the land they own in addition to being able to spend more time with their own families. Nita Sharda, a Dietician and fellow blogger, was an important part of the discussion indicating how she negates worries about bio-tech plants with her clients.
Of course there are also world-wide advantages of bio tech crops. For a more global perspective I found the Table for Twenty website a great resourse.
Kath’s quote: “Genetically modified organism foods are feared and hated by environmentalists and the public alike. Yet the scientific assessment of GMOs is remarkably different. Every major scientific evaluation of GMO technology has concluded that GMOs are safe for human consumption and are a benefit to the environment.”-Ramez Naam
Love never fails.