Browsing: Isla Mujeres

Casa O’s Lime Soup from Cocina Islena

February13

On my first vacation on Isla Mujeres (2005), we mistakenly stayed near Punta Sur not knowing the layout of the Island. Now there were some benefits…we walked so much we didn’t have to worry about our calorie intake, there was a beautiful quiet pool at our villa and the sunrises on the craggy cliffs were exquisite.

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I couldn’t find any food photos from that evening but I did find this blast from the past. The three sisters taken that night at Casa O’s.

One evening we walked the dark road to see what might still be open and couldn’t find a thing but with research we discovered Casa O’s and set out to celebrate my sister’s birthday on one of our last evenings on the island.

I can’t tell you a whole lot about what we ate and drank but I can tell you that the Lime Soup was a.m.a.z.i.n.g! On subsequent trips to Isla we heard that Casa O’s owners Lynn and Tom McGrath decided that they had to close the restaurant. Does anyone know what is in that space now?

Anyhoo the reason for that preamble is that I found the recipe for their soup in my Cocina Islena Cookbook. Here’s what it indicates with the recipe:

This Maya-style soup was a favorite of Paul Newman when we had Casa O’s restaurant. We didn’t have any photographs of Paul enjoying his meals as we didn’t want to bother him or create a fuss when he was in our restaurant. What a great, great guy he was.

Here’s the recipe:

Casa O's Lime Soup from Cocina Islena
Author: 
Recipe type: Appetiser
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
 
In the Yucatan , where the recipe for Sopa de Lima originated, it is made from Yucatan "limas agrias" which translates as sour lemons.
Ingredients
  • 2 chicken breasts
  • 2 tomatoes
  • ½ white onion
  • 2 sweet chilies
  • 1 stalk celery
  • 1 whole head of garlic
  • 1 pound of limes
  • ½ T cinnamon
  • dash of herb, epazote
  • 2 pieces fresh mint
  • 1 quart of chicken broth
  • 2 T liquid Knorr Swiss Chicken flavoring
  • olive oil to sauté vegetables
  • ground pepper to taste
  • corn tortillas and/or fresh crusty bread
Instructions
  1. Pour chicken broth into a pot large enough to hold all ingredients-approximately 2 quarts.
  2. Roast chicken in an oven, or barbeque and shred into pieces when cooled and add to pot.
  3. Cut corn tortillas into ½ inch strips and fry in hot oil until hardened but not crisp.
  4. Drain on paper towels, lightly salt and set aside. (These will be used as a garnish on top of the soup).
  5. Chop tomatoes, onion, chillies, and celery, sauté in a T of olive oil until soft-add to pot.
  6. Mince and sauté garlic, add to mixture.
  7. Add spices such as cinnamon, fresh mint, black pepper and epazote.
  8. Add Knorr Swiss Chicken Flavoring to mixture.
  9. Slice limes into thin circles, add to pot, (reserve one slice per bowl to use as a garnish).
  10. Simmer ingredients together for 15 minutes until the vegetables are soft and the flavors are melded.
  11. Reheat tostadas (fried tortilla) strips.
  12. To serve, ladle the soup into bowls and float a lime slice on top of the soup.
  13. Decorate each bowl with a few reheated tostada chips.
  14. Cut up fresh crusty bread-serve with soup.
  15. Pretend Paul Newman is your dinner companion.
  16. Enjoy!

Over the years we have found many other Isla restaurants that do a good job of Lime Soup too….La Lomita for one!

Kath’s quote: “A person can only be judged by their actions, and not by their good intentions or their beliefs.”-Paul Newman

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Love never fails.

 

Mexican Rice from Cocina Islena

February8

I was at an event this week and a person sitting opposite me wondered where she could find an authentic Mexican Rice recipe. I have made this one oodles of time and sent it off to her.

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The first meal I ever ate on Isla was decades ago at La Lomita. Where was yours?

We are off to the island in 14 sleeps and I am eagerly anticipating one of the many reasons we love the island so much and that is the food! When I come home I cook Mexican food to keep the memories and experiences vivid. It occurred to me than many persons on the Isla Mujeres’ Food page (that I moderate) would be interested in these recipes too, when they regretfully arrive home.

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So here we go:

Mexican Rice from Cocina Islena
Author: 
Recipe type: Main
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
This is the way the Islenas make their rice. You can cook it ahead, then heat it thoroughly but gently, in a tightly covered pot for about fifteen minutes. Leftover rice can be heated in the same way the next day and it freezes well. To reheat, make a foil package with the rice and place still frozen, in a 350 degree oven for about 30 minutes.
Ingredients
  • 1½ cups rice
  • ⅓ cup oil (I use canola)
  • I large tomato (1/2 pound) chopped
  • 1 glove of garlic chopped
  • 3½ cups chicken broth
Instructions
  1. Wash and clean rice, taking out any stones that may be in the bag.
  2. Drain in a colander.
  3. Heat the oil in a pan.
  4. Stir in the rice until all the grains are well covered, then fry until a light golden colour, stirring and turning the rice over so it will cook evenly and not get too dark.
  5. This should take about 10 minutes and should be done over a high flame.
  6. In a blender, blend the tomato, onion and garlic until smooth.
  7. Add the vegetables to the fried rice, then continuing to cook over a high flame, stir and scrape the bottom of the pan until the mixture is dry.
  8. Add the broth and add salt as necessary then stir well.
  9. Cook over a medium flame, uncovered until the liquid has been absorbed and small air holes appear in the rice.
  10. Remove from flame and cover tightly, so that no steam can escape, for about 20 minutes and the rice continues to cook in its own steam.

The cookbook was originally a fund-raiser so I ask that each time you print or cook a recipe, please make a donation to one of Isla’s many worthwhile charities. I will do the same. Here are a couple of our favourites:

http://littleyellowschoolhouse.org/

https://islakids.org/

http://islaanimals.org/

https://www.islascholarships.com/

Kath’s quote: “Education is the most powerful tool you can use to change the world”.-Nelson Mandela

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Love never fails.

 

2019 Isla Mujeres Packing List

January24

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Many, many people that I know are traveling to Isla Mujeres this year. I thought that I would resurrect a packing list that Sister #3 put together and I have enhanced. I am still almost a month away from my departure but getting out my flip flops and sun dresses adds to the joy of anticipating our trip.

What to pack for Isla Mujeres

Personal Items

Ear plugs (Especially if the person you travel with is a snorer but sometimes you can have noisy neighbours)

Kleenex packs, small hand sanitizer, wet naps (Carry with you as some bathrooms don’t have toilet paper or soap to wash up)

Clear plastic rain poncho-dollar store variety (When it rains it comes fast and hard), easier and lighter to pack than an umbrella

Your toiletries (Most hotels and some casa’s provide shampoo and soap)

 

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Sun glasses, sun screen (Vital as the cost of sun screen if very high in Mexico)

Sun hat (It is very windy on the island so one that has a tie is a good idea)

Blow dryer etc. (I don’t bother with any of this stuff on the island.  I just let my hair go crazy – and it does.  I wear a lot of head bands and scarves to keep my hair out of my face in the wind.)

Clothes

I typically pack the following for two weeks.

Three bathing suits, two beach cover ups

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6 sun dresses, two pashminas, jean jacket (It can get a bit chilly in the evening so I carry one of these so I have something to slip over my shoulders)

2 pairs of shorts

4 t-shirts or tank tops

2 nighties

something light to through on when I get out of the shower.

One pair of long cotton pants and a hoody to wear on the plane.

Flip flops, one good pair of walking shoes.  Don’t bring anything with a heel, the sidewalks are cobblestone and you can kill yourself.

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The restaurants are all pretty casual.  I like dresses as they keep me the coolest.  Remember you can always go see Hortenzia if you run out of things to wear.  She can whip up a light cotton dress for less than $20.00 in a day or two.

You can drop off a load of laundry at one of the many Laundromats and they will wash, dry and fold it for you for later that day.  It is a very affordable option and helps reduce what you need to pack.  Your clothes will come back smelling fantastic.  I wouldn’t recommend it for anything delicate.

Other things to consider

I scan my passport, bank card, travel insurance card etc and I keep a copy in the room safe.  Just in case I was to lose my stuff.

I put the address of the place I am staying inside my bag in case my bag goes missing it can be sent to where I am.

If you have a soft sided suitcase you might want to put the clothing in a garbage bag inside your suitcase as cases can get wet on the ferry ride over or on the airport tarmac.

Tag all your luggage even carry on.

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I also bring

a laptop or iPod to check email

docking station with speakers to play music

digital camera with charger

baggies, cutting boards, containers for food preparation

laundry soap to wash out bathing suits etc.

Clorox wipes for cleaning up the kitchen area

Peanut butter and jam packets to have on fresh buns from the bakery

Tea, hot chocolate packages, salt and pepper, granola bars, homemade granola (to go with breakfast of fresh fruit and yogurt or for a late night treat.)

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Bubble wrap and masking tape (to pack breakable things for the trip home)

Beer sleeve, cooler bag (I like to fix sandwiches in our room to take to the beach and a beer sleeve keeps my water or beer cold on a hot day)

I bring tea towels to do my own dishes (I don’t like leaving them for the maid as I don’t want to attract bugs) and a small hand towel to take to the beach in case I get really sweaty. I don’t pack towels as they take up a lot of room and the casa we stay in provides them.

Kath here to add a couple of things that I bring along:

I sometimes pack running shoes and school supplies to leave on the island. At one time WestJet let you take one of these bags for free.  I haven’t check this year’s status.

Pesos or failing that US money. There have been many ATM scams on the island so don’t depend on that. Avoid using credit cards except at Cancun airport.

A journal and a lots of paperback books that can be left in your hotel for someone else’s reading pleasure.

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A beach umbrella. D gifted me with a great one that fits into a large suitcase. One hotel where I am staying provides back pack lawn chairs and the other is right on the Caribbean so we don’t even go to the beach.

A good waterproof sandal (like Merrels) to beachcomb and climb over rocky coral.

An insulated coffee mug (Contigo brand is my fave) because I like my coffee to stay hot as we watch the sunrise and I fill it with ice and water for my walk to the beach.

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I pack more bathing suits and put one on as soon as I get out of my pjs.  Then I wear one of Hortenzia’s dresses over top and I am ready for anything the day throws at me.

Gravol, Imodium, polysporin, band aids because you just never know what may occur.

Kath’s quote: “29 more sleeps!”-me

HEART ISLA MUJERES

Love never fails.

Christmas Letter 2018

December9

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The Christmas season is upon us. As I speak Doug is roasting his 4th or 5th turkey for an event that he caters each year at this time. Our first Christmas of 2018 was in November celebrating with Doug’s co-workers at Petals West. He loves the hustle and bustle of his work and is already sourcing roses for Valentine’s Day!

My second Christmas was with my precious sisters earlier this week. We celebrated early because Kimberley and Michael are leaving soon for a six week visit in Australia to visit Danielle, Dylan and Dylan’s family. Our third Christmas will be Monday evening with the dinner that Doug is preparing for. At the end of the evening we light white tapers and sing Silent Night with the dinner guests.

We started the new year of 2018 in a flurry, taking down the Christmas tree on Boxing Day because we flew to Mesa, Arizona a day later. I went with Jer, Jen and the girls, Bekah and Seb and Grandma Jean. Doug and Kate arrived on the weekend.

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Doug found us a great condo where a Christmas tree was still up when we arrived. The occasion was the wedding of Doug’s nephew Justin.  All the Grisims were together for a rehearsal dinner on Friday Dec 28th and then the beautiful wedding the following day. The venue reminded me of a Tuscan villa and not surprisingly the food was fabulous. The next evening Doug, his Mom and siblings with a couple of nephews and nieces thrown in for good measure celebrated New Year’s Eve together, an event that has not occurred in a very long time.

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I arrived back home in enough time to throw a load of laundry in the washing machine and repack my suitcase because Doug and I were off to Portugal with good friends. Unfortunately the good friends did not make the trip due to unforeseen circumstances. In spite of missing them and feeling sheepish about it all, Doug and I had a wonderful time staying right on a beach in the Algarve.

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We took an overnight trip to Seville, Spain but otherwise stayed along the southern coast.

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The weather wasn’t tropical but it was pleasant and I am happy whenever I can walk along a beach.

We celebrated Doug’s birthday in late January and then Sebastian’s and Josie’s second birthday in February. Bekah’s May date came next with Jen and I following close behind. July brought Kate’s celebration as well as Isabelle’s, who turned five. Jeremy takes up the rear with a September birth date.

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In May there will be another milestone to celebrate as Jer and Jen are rounding off their beautiful family with another baby at that time. We never tire of our role as grandparents. We adore the Wee Ones and find joy again in every little thing when we are with them.

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Late February and early March was our annual sojurn to Isla Mujeres.

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Along with lots of family and good friends we reconnect with each year, long-time friends Melinda and Richard spent most of a week with us and it was a special time.

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When our traveling days were curtailed for the early spring, we focused on another wonderful blessing to our family. Doug and I drove back and forth to the lake meeting with a cottage renovator and hauling bead board and flooring in the back of Doug’s truck. By May long weekend we were able to set beds up and even though it is not yet finished, we felt luxurious with all the space and rooms and beds for everyone! I was also able to ask some girlfriends out for the occasional weekend.

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We attended four wonderful weddings in the summer-two of them in the same family!

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The first three were young members at our church and the fourth was that of our nephew Bronson.

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Since I had been so sick the summer before, Doug gifted me with a summer do-over and I spent a couple of weeks all by myself out at Lester Beach. I cannot adequately express, how drawn I am to our special piece of heaven.

In August Kate and Doug flew to Toronto so that they could attend the Rogers Cup together. Kate’s fav tennis player didn’t make the finals but Doug’s Nadal did.

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Come September, we had the traveling bug again and taking advantage of cheap flights out east, we visited Charlottetown PEI for our first time. Both the hospitality of a friend we met on Isla and the quaintness of the island ensures that we will visit again in the future.

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Another trip to Toronto for the Food Bloggers Canada conference and extended stay with Richard and Melinda rounded out the fall. Thanksgiving was once again at the beautiful lake home of Kim and Michael.

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The first weekend of November Bekah, Seb, Doug and I took a road trip to Minneapolis. Doug found us an Air BnB in a neighbourhood we loved and we explored many of the breweries and restaurants. Doug’s brother Jim and fam met us for breakfast and then Jim met us again that evening at Surly, a favourite Minneapolis Brewery. Bekah and I went to a Idina Menzel and Josh Groban concert and Doug and I took in a Vikings game. We not only had “nose bleed” seats, we were in the very top section in the very last row! Since then, it seems like Christmas preparations began soon after, which brings me full circle.

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Going backwards for a moment, Kate graduated with her Masters Degree this spring and we used it as an excuse for a family party. Little Brown Jug where both Bekah and Jeremy are employed allowed us to throw the party there and it was a wonderful celebration.

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Jeremy is head brewer at LBJ and acknowledges the blessing of being employed in a career which he loves. Wife Jen has launched her own business and is a certified pre- and post-natal fitness instructor. In some classes the participants carry their babies in a front carrier, soon Jen will look just like them! They love their little house in Wolseley where Belle’s school is a short walk away and the park where I used to take the kids when they were toddlers is just down their street. Isabelle is a beautiful, sensitive and kind wee one who adores her little sister. Josie is a character who loves to tell long animated stories and always goes for the big laugh just like her Daddy.

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Bekah too loves her work as the General Manager of Little Brown Jug. Having gone to school for International Development Studies, she is surprised that she loves business the way she does. Sebastian’s workplace is in the same neighbourhood, he is on the front lines of Siloam Mission and has signed up for the Reserves! They too have a home in the west end and it is big enough for all of us and additional guests to stretch along one long table for this year’s Christmas dinner.

Kate is carefully considering her options for her career but is leaning towards a not-for-profit where she can serve the minority communities that she is so passionate about. The gang collects together at Life is Good (the name of our beach house) all summer and for Sunday suppers the rest of the year.

I am chugging along with my small business, always delighted when a new client approaches me. Each day holds a different set of tasks and I amazingly still absolutely love what I do.

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Doug and I are still devoted to our neighbourhood church and we host a small group in our home, a couple of times a month. They too make up our family.

If you are reading this, you are important and loved by Doug and I and we can never adequately express the gratitude that we have for our many friends and enormous families. Peace and Christmas blessings to you all.

Kath’s quote: “God bless us everyone!“- Charles Dickens

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Love never fails.

 

Isla Mujeres 2018 Trip Report-Departure Day

May7

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Coffee and the sunrise was not quite so sweet now that D had left, but beautiful none the less.

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I got a text from D indicating that he hadn’t slept a single wink in the Minneapolis airport and he had to go in straight to work. I had a surprizingly good sleep, which never happens when he isn’t with me. I finished off the kitchen pantry supplies and had toast and peanut butter for breakfast.

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I spent the rest of the day reading, journaling and then caught a cab to catch the 11:30 am ferry. This was my last sights from the sea. Au revoir Isla-I love you.

Kath’s quote: “How lucky I am to have something that makes saying goodbye so hard.”-A.A. Milne (Winnie-the-Pooh)

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Love never fails.

 

 

 

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