Browsing: Italy

Tuscany 2019 Trip Report-Day 3

December6

When D and I were in Tuscany in 2015, I missed what I had dreamed most about. Staying in Montecatini and really being uncertain of the geography of the region, we missed out on the Val D’orcia, which I now know is my favourite part (I might say the heart) of Tuscany. This piece of advice had been given to my by my friend Linda-The Tuscan Muse but of course you never know until you experience something for yourself.

D was kind enough to suggest Pienza for our first day of touring. The breathtaking drive was over hilly and windy roads with breathtaking  scenery.

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When we arrived, the parking spot for our car was just a few steps from the edge of the town.

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The vantage point of the valley from the wall was my re-occurring dream of Tuscany. I was finally there!

The day was a hot one: 25 degrees (October 20th) and as lovely as standing in the sun overlooking the valley was, we needed shade and a cold one!

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Someone spotted Ristorante el Prato (Garden Restaurant) and it looked like the perfect place to stop.

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The beer was frosty cold and the food fabulous.

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We knew that “pici” was the designated pasta of the region. The mouth feel was somewhere in between spaghetti and macaroni. I personally prefer spaghetti or even spaghettini, but when in Rome… This Pici was Ragu Toscano.

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and this pici “All Aglione” with tomatoes and garlic.

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This must have been the special that day as I couldn’t find it on the menu that photographed that day. It too was glorious.

I was in the mood for veggies and ordered two starters as my lunch.

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This Veddue di Stagione (Seasonal Vegetables) and

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Zucchinotte a Carpaccio crude con Agreste Ricotta (Zucchini Carpaccio with Rustic Ricotta). I scooped up little potions of both with their delectable bread and was in heaven!

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I spied the inside of the bar on my way to the WC,

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and these interiors of the restaurant used when the weather wasn’t quite so fair.

After being refreshed in all ways, we took a stroll around town. Stay Tuned.

Kath’s quote: “I’m in love with places I’ve never been to.” -Authour Unknown

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Love never fails.

 

 

 

Tuscany 2019 Trip Report-Day 2

November26

D and I were both so excited to wake up and explore our surroundings.

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This was the portion of the villa that was not the pig barn.

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This was one set of two gates to the Air BnB property. The other set was electronically opened with a fob. We felt very safe indeed.

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This first look at our view, took my breath away.

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The village we could see from our terrace was Arbia.

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It was so lovely that the trees hadn’t yet lost their leaves like back home.

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Morning shadows fell upon the horses’ pasture next door.

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Later that morning we got a better view of the horses.

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Our first order of business was D figuring out how the espresso maker worked. Once that was accomplished we drove the short distance to the edge of Sienna for supplies. We purchased the essentials like biscotti, croissants, fruit, cheese, yoghurt AND most importantly red wine from a wine station where you fill a plastic jug and paid 1.23 Euros per litre!

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Everyone was fatigued that day so we lazed around in the mild temperatures in the beautiful garden of our villa (and polished off the wine)!

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D2 and J3 had the front loft of the villa and their windows faced west.

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We took the east facing loft and I think that I got a sunrise picture one morning. But I am getting ahead of myself.

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If you went down these stairs you would enter the villa through the kitchen and open living space.

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 If you went up there was another entrance to the rest of the villa through a bedroom where we had unpacked our stuff.

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Our only tentative plan that day was to head into Sienna for a late afternoon church service. But as we were mesmerized by our view and we chatted,

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we came to the consensus that if we skipped church (we didn’t really know where to go anyway), we could eat charcuterie and fire up the pizza oven for supper. Guess what option won?

So D and J3 went back into Siena to get pizza fixings, salad greens, something for dessert and…more wine!

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Before we knew it, it was dark.

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The guys did a great job of getting the outdoor oven fired up. Pizzas were made with toppings like proscuitto, artichokes, olives and anchovies. The latter was not appreciated by the group and we understood why people ordering pizzas declare: “and hold the anchovies!”

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This was D making sure I ate all my vegetables.

At some point in the evening Limoncello shooters were tossed back. Were we being childish or extravagant or silly? Perhaps a bit of all three, but in our minds we were celebrating our lives, our friendship and the blessing of travel. It was a perfect day.

Kath’s quote: “Friends that travel together, stay together.”-Author Unknown

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Love never fails.

Tuscany 2019- Trip Report Day 1, Part 2

November25

We had a single hour to decide who would have which bedroom and bathroom, lug in and unpack our luggage and freshen up. Marco had kindly made a reservation that evening at a restaurant of his recommendation. D chose it from a short list for me because Marco called it The Truffle House and I am crazy about the earthy, pungent smell and taste of truffles!

We were back in the car and found ourselves on very dark, windy, and steep, rural roads. When we found our destination we realized why there were no light along the way. We had been driving through Chianti vineyards so of course there was no need to light the fields!

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We had no way of knowing if this was the “Truffle House” until we saw the menu below:

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Everything on the menu was fashioned around “tartufo”-truffles!

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The “menu a prezzo fisso” (fixed price menu) offered up four courses and unlimited house wine. This was my idea of heaven!

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The aromas emanating from the kitchen were divine.

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I could have happily stopped after this delectable anitpasto, each combining truffles with different textures and tastes. As I savoured each one in turn, I could not decide which version was my favourite. I loved them all.

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The pasta course was this lasagna-like dish. Layers of silky broad noodles were separated by a light cream and then topped with…truffles! I lingered a long time over this, taking wee bites and making the tastes last a very long time.

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To be frank, I do not recall if this entree had a name. Salad was served family style along with these terrific roasted potatoes. The meat, whether chicken or pork, didn’t really matter as it was simply a cradle for….truffles.

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I am sure that D1, D2 and J3 were all relieved that there was no essence of truffle in the desserts- a panna cotta and light chocolate cake.

With the exception of one table, the entire restaurant was full of travelers like us, and once they started chatting between tables the noise level immediately increased. I thought that the local table might be a family celebration of some kind. They too were jubilant but not to the extent of our fellow travelers.

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We were ready to cry “uncle” and call it a night when the owner of the restaurant brought out a family pet for all to see. He/she were very well behaved but I must admit I had never seen an owl in a restaurant before, in fact the only bird I had ever seen was a parrot in an Isla Mujeres restaurant. It occurred to me that back home, health regulations would never permit such an occurrence. But, while in Rome….

Our first dinner out was a success. Little did we know at that time that it would be one of only a couple of times we dined outside of our Air BnB home. The kitchen was so well appointed, the grocery store so convenient and the house wine so drinkable that we rarely ventured out. But I will leave that tale for another day.

Kath’s quote: Life was meant for good friends and great adventures.” – Author Unknown

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Love never fails.

 

Tuscany 2019- Trip Report Day One

November22

The four of us met up at the airport in plenty of time for a flight to Toronto. The four being D and I and our good friends D2 and J3. We enjoyed a leisurely wait for our flight.

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That evening we took pleasure in having dinner together at the Ipad Cafe in Toronto. Egads the prices were stupid for beer and wine! Our wait in TO was quite lengthy but we weren’t taking any chances on anyone missing a flight as had occurred the prior year when we had hoped to travel to Portugal together.

I must have slept on the way over because I put my ear plugs in, covered my face with a mask and took a sleeping pill. I willed myself to sleep and I was conscious of being in a dream-like space but not sure how long it lasted. I was woken rather abruptly to the flight crew delivering our “breakfast”- a piece of spice cake in a cello wrapper.

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The wait for our luggage, car, etc. was not bad at all especially when compared to the hours we spent on our first sojourn to Tuscany. We stopped for the drivers to pick up espressos to make the 3 1/2 hour drive ahead. Unfortunately, we did have some trouble fitting all our luggage into an upgraded rent-a-car. As a result D2 and I drove the miles to Sienna from Milan with a piece of luggage between us in the back seat.

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In truth it wasn’t so bad. I was able to make a safe cradle for the little bottle of airplane wine that we shared en route.

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About halfway there we stopped to pick up some lunch. The place right on an overpass of the highway was called Eataly Bologna Ambasciatori! I had no idea that it was the same concept as Chicago, New York and most recently Toronto.

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D and I shared a couple of delicious flat-breads the one above exploding with prosciutto.

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As we drove closer to Sienna the landscape became more beautiful. There came a time as the sun started its descent that I spied “God” clouds out the window and then when I caught sight of

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this heart lying on its side in the sky I knew our trip would be blessed. And is was.

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By the time we arrived at our Air BnB it was dark out. We met our host in one of the little towns close to his home. Marco was so gracious that we immediately felt that it was our home, if only for a week. He told us the tale of the house as he showed us around.

The house was built in 1769 making it the 3rd oldest private home in Sienna.

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Our modern kitchen was built where the pigs were kept, actually we think what Marco was trying to tell us was that white bearded boars lived there. Marco explained that the ancient house which is now attached to the barn underground was the home of the “watchman” who tipped off the Ghibelline troupes in the story below.

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Perhaps he was pulling my leg but he said that the watchman’s bed was still in the house today!

The name Costaberci, in Sienese, is composed of two very distinct words, “costa”, meaning costa, collina and “berci”, or screams.

 This singular name derives from the historic battle of Montaperti in 1260 which saw the Ghibelline troops clashing, led by Siena, against the Guelph troops, headed by Florence. During the Battle of Montaperti, from that “coast”, the peasants “traded” to the inhabitants of Montaperti announcing to them the arrival of the Guelph troops; and it is precisely at that historical event that the name “Costaberci”, hill of screams, is due.

The Costaberci farm, built in 1902, stands near the Napoleonic column at the intersection of the roads that unite Siena, Asciano and Montaperti, or the three routes that lead to the Crete Senesi, the Chianti and the city of the Palio, Siena, which is only 5 Km.

The farm is surrounded by nature, surrounded by a fertile countryside that faces south on the Crete Senesi cultivated with fields of cereals, sunflowers and wheat;  to the north-east we can see instead the green color of the vineyards and the olive trees, then there is also a luxuriant fauna as a completion of a typically Tuscan frame.To the west, on beautiful sunny and clear days, the marvelous and historic Torre del Mangia can be admired in the hills.

I am going to have to continue in a second blog post, stay tuned.

Kath’s quote: There is an unspoken bond you create with the friends you travel with.” – Kristen Sarah

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Love never fails.

 

Piazza di Nardi

October23

Have you ever travelled by car through Italy on the auto strata? If you have and you have stopped at one of their “auto grills”, you may recognise the food service counters at Piazza di Nardi. The food at these Italian rest stops is surprisingly excellent and so is di Nardi’s. You may wish to order a slice of pizza, a meatball sandwich or eggplant Parmigiano. On this occasion I decided to compile lunch from the vast array of cold items.

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While in Italy we sometimes would stop and purchase a baguette, some meat and cheese and fashion our own sandwiches. This can be done at Piazza di Nardi as well, but they make it simpler by having pre-maid sandwiches on hand. I chose ham and cheese on forcaccia bread. The fresh and hearty sandwich was enhanced by a cluster of grapes.

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I added the fig in homage to our time in Sicily where we simply plucked them from our hosts’ tree for our breakfast.

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I wanted to sample even more items that I had not enjoyed since our couple of Italian adventures so I also ordered a small seafood salad which was chock full of calamari and just the correct tartness from the vinegar marinade.

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Two kinds of arancini in Sicily.

I also chose what you might consider the strangest thing: an arancini (literally an orange) which is so named for its shape but is actually a fried rice ball.

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The dish may not sound appetizing but it absolutely was. Peas, meat sauce and mozzarella were stuffed inside a seasoned ball of rice (actually a cup of rice was hand-shaped and then the stuffing was placed in the cup. Then a second bowl shaped rice cup was added to the top). This all got sealed up, covered in breadcrumbs and fried. They can be eaten right out of the pan as a hot course in an Italian meal or packed away to eat as a cold snack. We ate ours on a train trip from Sicily to the Amalfi Coast.

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The bonus when you lunch at Piazza di Nardi is that you can purchase other grocery items while there to plan your next meal. I picked up artichoke bruschetta and spinach gnocchi.

Piazza di Nardi is located at 1360 Taylor Ave. They serve lunch and dinner features daily and also have deli items and a catering menu. They are open daily Monday to Saturday from 9 am until 8 pm. On Sunday they are open 11 am-6 pm. Hot items are served from 11:30 am-7:30 pm.

Kath’s quote: “Italian food is all about ingredients and it’s not fussy and it’s not fancy”. -Wolfgang Puck

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Love never fails.

 

 

 

 

 

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