Peach Pecan Muffins
Author: 
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Serves: 24
 
Ingredients
  • ½ c canola
  • 1½ c honey
  • 600 g bag of sliced frozen peaches, slightly defrosted
  • 2 eggs, beaten
  • 2 t vanilla
  • 3 c whole wheat flour
  • 1 T baking powder
  • 1 t baking soda
  • 1 t cinnamon
  • 1 c pecans, chopped
Instructions
  1. Preheat oven to 375 degrees.
  2. Spray 24 muffin tins with canola spray or line with paper liners.
  3. In a medium bowl mix canola oil and honey.
  4. Add eggs and vanilla and stir.
  5. Add peaches and stir again.
  6. In a separate bowl mix together flour, baking powder, baking soda and cinnamon.
  7. Add nuts and stir again.
  8. Combine ingredients of both bowls and stir just until blended.
  9. Evenly portion into muffin tins.
  10. Bake for 20 minutes.
Recipe by Food Musings at https://foodmusings.ca/recipes/breads/peach-pecan-muffins/