Beach House Brussel Sprout Breakfast
Author: 
Recipe type: Brunch
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Brussel Sprouts for breakfast? Don't knock it until you try it.
Ingredients
  • 1 strip bacon, chopped
  • 1 - 1½ lbs. Brussel sprouts, sliced by hand or on mandolin
  • ¼-1/2 c pecans
  • 2-3 T maple syrup
  • eggs, 2-3 per person
Instructions
  1. Sautee bacon until crisp over medium high heat.
  2. Add sprouts and cover.
  3. Do not be tempted to turn these too over, you want the sprout to caramelize in the pan.
  4. When the leaves are tender to taste add the pecans and maple syrup and allow flavours to blend, likely another 5 minutes.
  5. Line the bottom of large soup bowls with sprouts.
  6. Keep bowls warm in oven.
  7. Baste/fry eggs and as soon as the top is cooked, immediately place a top the sprouts.
  8. Serve immediately.
Recipe by Food Musings at https://foodmusings.ca/heart-smart-cooking/beach-house-brussel-sprout-breakfast/