Peach Pecan Muffins
February14
Two sleeps and we will be off on our winter vacation and so I am trying to use up groceries in the house AND bake up some healthy snacks for the car ride to Minneapolis where we will catch our flights. I had a bag of frozen peach slices in the freezer and this whipped together in no time. I poured the half thawed peach slices right into the batter without chopping them first and I was pleased with the hearty look of the finished product as well as the delicious taste of a meaty peach.
Peach Pecan Muffins
Author: Food Musings
Recipe type: Snack
Prep time:
Cook time:
Total time:
Serves: 24
Ingredients
- ½ c canola
- 1½ c honey
- 600 g bag of sliced frozen peaches, slightly defrosted
- 2 eggs, beaten
- 2 t vanilla
- 3 c whole wheat flour
- 1 T baking powder
- 1 t baking soda
- 1 t cinnamon
- 1 c pecans, chopped
Instructions
- Preheat oven to 375 degrees.
- Spray 24 muffin tins with canola spray or line with paper liners.
- In a medium bowl mix canola oil and honey.
- Add eggs and vanilla and stir.
- Add peaches and stir again.
- In a separate bowl mix together flour, baking powder, baking soda and cinnamon.
- Add nuts and stir again.
- Combine ingredients of both bowls and stir just until blended.
- Evenly portion into muffin tins.
- Bake for 20 minutes.
Kath’s quote: “An apple is an excellent thing — until you have tried a peach.”-George du Maurier
Love-that is all.
