When planning this recent trip to New York, I not only thought about what shows to see, what museums to visit, what tours to take, what stores to shop, but what restaurants to visit.  I was so happy when I was able to knock off two on my wish list in the same afternoon.

We took a tour of Rockefeller Centre including at trip to the Top of the Rock-seventy stories in the air with a 360° view of Manhattan.

We were at standing in front of the NBC Today show set when I looked behind me and noticed Bouchon Bakery. I had planned to go to the one at Columbus Circle and had no idea that this location existed. I don’t think it was there a few years ago when my sisters and I were at NBC at the crack of dawn to see a taping of the Today show.  It was the perfect location to stop for lunch at the end of our tour. Bouchon is the invention of Chef Thomas Keller. Over the years I have discovered a few of his desert recipes that have become my all time favourites including his lemon tart and molten chocolate tart.  You can find them both easily via Google.  It is my dream to one day dine at his famous restaurant “The French Laundry” in California’s Napa Valley.

D and I ordered the grilled cheese sandwich, melted fontina and Gruyere cheeses on buttery bread served with San Marzano tomato soup.

B had the French ham and Emmenthaler cheese sandwich on baguette with the house salad.  Simple food but made with the very finest ingredients.

Another icon NYC bakery that I was lucky enough to come upon that day was Magnolia Bakery.  Again I had planned to visit their other location on Bleeker Street so was surprised to come across this location. This bakery became famous for its cupcakes when featured on Sex and the City.

I stopped in to scope out the place, thinking I would come away with one of their famous cupcakes but instead I was drawn to the tiny red velvet cheese cake. There are no seats in this bakery so you need to take everything to go.  My cheesecake and I then proceeded to walk to Macy’s for a “one day sale”, take the subway back uptown to the Upper East-side and walk the 10 blocks back to our apartment.  I then shared it with B in celebration of our birthdays.

It was a bit bumped around, but lovely none the less.

Kath’s quote:  “Food should be fun.” –Thomas Keller

Love-that is all.

I can honestly say that I didn’t have a bad meal the whole time we were in New York.  Here are a couple of highlights of new discoveries made this time around.

Matt’s Grill W55th Street at 8^th Avenue

After an early morning to participant in the live audience of the Anderson Cooper show, we were three hungry travelers looking for some sustenance.  We found it just a short jaunt away at Matt’s.  What you would expect from a neighbourhood place, the bar takes up a good chunk of the room and locals greet the waitresses like old friends as they pull up a bar stool for a quick lunch.  We all selected sandwiches and fries.

D had the egg salad which was topped with ham and a slice of cheddar, I had the chicken wrap with bacon, avocado and tomato and

B had the grilled Portobello mushroom topped with fresh mozzarella, tomato and roasted onions.

Now a days there are so many Food Network shows about food trucks, and so many of them happen to be in Manhattan, I knew I had to visit at least one of these roadside vendors on this visit.  B and I took a day to ourselves to shop and found ourselves in Union Square Park at lunch time.

There were plenty of trucks to choose from but we decided on Patty’s Tacos for our lunch.

We skipped the famous cow’s tongue tostados and ordered corn tamales stuffed with chicken mole

and the cheese sincronizada (much like a quesadilla but made with two flour tortilla like a grilled sandwich.  This was served with a refreshing tossed salad.  We found a park bench to enjoy our food and watch the passers by.

On the night that we were headed to the East Village to see Stomp we decided to go to the Ukranian East Village Restaurant for dinner, as it was located next door to the Orpheum Theatre. It was nice to have something a little different, which at the same time reminded me of home.

I enjoyed the wiener schnitzel that was crisp and tasty, topped with a fried egg and served with mashed potatoes and vegetables,

B tried the varenyky (AKA perogies) and D enjoyed the beef brisket with potato pancakes.  Our entrees came with salad and delicious bread so there was way too much food all around.  But what else would you expect from a Ukrainian kitchen.

The last little gem we discovered was Uskudar Turkish restaurant at E 73^rd and 2^nd.  Unfortunately we were all so tired that night that we cancelled our reservation and I instead ran down to the restaurant and ordered our dinners to go.  When the food arrived I was so hungry that I forgot to take out the camera and snap my photos.  As a result I can’t even remember what exactly we had.  I know there was a Sheppard’s salad, humus, lamb kabob, cheese pie, but the details are blurry.  One thing for sure, it was yummy and one of my favorite meals of the trip. That may have something to do with my affinity for Turkish food. I guess I just have to go back and do a better job of keeping track of this meal next time.

Kath’s quote: “We are a family who start discussing our next meal before the one in front of us is fully consumed.” -Sister #3

Love-that is all.

There was a little pizza joint that I would notice on the way to visit my Mom in EK.  She reported that the pizza from there was wonderful and I always intended to give it a try.  But unfortunately, by the time I was ready, it had closed its doors.  My big brother reported that they had re-opened on Academy Road.  In the mean time, I had spied a place that boasted freshly made pasta as well as pizza on one of my many neighbourhood walks with our big old dog.  Could the place I spotted, be one and the same?  Sure enough, big brother confirmed that it was.

This is one of our fellow Jets’ fans.  I tried 4 times to get the top of his head in my picture but as soon as I would position him for the photo, he would start walking towards me, so that he could see the results on my camera. 

With the NHL schedule having started up again, I am often looking for a quick supper idea to eat while watching the game, especially if it is scheduled to begin at 6 pm as many often are.  So I placed an order to pick up and headed out the door a half hour later to explore Pizza 21^st Century on Academy and Centennial Ave. I came home with two steaming hot pies but my husband was detained at the office so I let my daughter dig in and quizzed her on what she thought.

She tried a piece of both the Meatlover Madness and the Mediterranean and her personal favourite was the latter.  She appreciated that the crust was nice and crispy (I learned that there is no oil used in the making) and that the sauce had an intense tomato flavour but was light enough that it did not over-power the distinctive toppings.  In her mind the best pizzas are constructed with the toppings on top of the cheese layer with just another sprinkling of cheese over all.  She thought that Pizza 21^st Century really understood this concept and loved the topping to cheese ratio.  She added that there was every kind of meat represented in each and every bite of the Meatlovers.

There are no tables to eat your supper in the restaurant but there is plenty of parking in the back and so you can zip in and out in no time.

I was pleased to meet Vlado and his wife Duubravka, who proudly indicate that they are from Croatia.  When you look at a map of the Mediterranean, it is no wonder that Vlado knows his stuff as his former country is one of Italy’s closest neighbours (geographically speaking at least).  I came home with a variety of his fresh pastas that I am going to cook up this evening.  Next time we will order one of the Premium Pizzas-either the Supreme with fresh arugula or the Margarita featuring fresh mozzarella di buffalo cheese.  Hmmm, when do the Jets next play an early start game?

Kath’s quote: “If it weren’t for Philo T. Farnsworth, inventor of television, we’d still be eating frozen radio dinners.”-Johnny Carson

Love-that is all.

I will not be frequently posting “live” as I am this day, because even bloggers need to take a holiday, wouldn’t you agree?  But here I am in my land of bliss, the kind of place that you care for so much that you want to share it with everyone that you love.  But sometimes, logistically, this does not work out.  So here I am without D or my the rest of my brood.  Thankfully I am with most of the rest of my siblings so I am content.  More than content, in fact, I am ecstatic for the blessing of being back on Isla Mujeres once again.

Sweet Dreams on Isla Mujeres

In the days when our family was young, we didn’t get a chance to go on winter holidays.  There were a couple of exceptions for special anniversaries and so over the course of our first fifteen years of marriage, we visited Cozumel and Hawaii.  This took considerable co-ordination on our part to have various people to stay with the kids so that they could maintain their school and extra-curricular activities.  Even though there are far less logistical issues to deal with now that only our youngest is at home, we still want her fairly convenient lifestyle to be maintained while she is busy with university and her work.  She will also have extra dog walking responsibilities as our big old Samoyed collie  is arthritic and blind and will not take care of his personal toileting unless he is lead on a leash.  So because she is still my baby girl, I wanted to leave the kitchen well stocked for her convenience and sustenance.

Daughter #2 is a great cook but not particularly experienced in the kitchen (I kind of hog the room).  Everything that she takes on, tastes delicious, but she is not confident when looking in the fridge for what can easily be assembled with success.  But as luck would have it, on Friday afternoon a package arrived containing a gorgeous new sauté pan from T-fal and six varieties of Hamburger Helper. 

Daughter #2 was elated.  This would take the guess work out of what to pull out for supper (as long as she remembered to thaw the ground beef first). 

There was a beef sale at Sobey’s this weekend so I was able to pick up a value pack which held six portions for $13.80.  I thought that was a great deal for a variety of meals; and Daughter #3 can save the gift card that I left for her from Sobey’s, for little treats like sushi and in-store made pizzas.  Even though my kids are independent adults, I am still their Mom and I am blessed to think that I always will be.

 Kath’s quote: “It is the (North) Americans who have managed to crown minced beef as hamburger, and to send it round the world so that even the fussy French have taken to le boeuf hache, le hambourgaire.”-Julia Child

Love-that is all.

Earlier this week, we were invited over for dinner with beloved friends. At one time, one spouse from all three couples, worked with each at Winnipeg Harvest (in fact Lee was the founder of the amazing organization).  So once again in my life, food (and the sharing of it), drew me to loved ones.  I had been thinking about this particular appetizer recipe for as long as my count down of sleeps for Isla Mujeres, because Parmesan crusted fish is served a couple of places on the island.

The view from the corner table at the Co-op.

My favourite version is offered up at The Fisherman’s Co-op, right on the water and across from the little hotel where we typically stay.

In the end, D made this batch up and so they tasted even better than usual to me, as I didn’t prepare them.  I have posted this recipe today, in case you want to make them for an Oscar watching evening on Sunday.  In our house on Superbowl Day,  D plants himself in his football watching chair and I fix little treats for he and his quests.  On Academy Awards night, the tradition is reversed and he does the same for me.

Me on Isla (ha, ha, this is J2, my legs aren’t long enough to touch the sand).

This is really me on Isla (with Daughter #1)

Alas, this Oscar night I wouldn’t be with D as I will be spending my first night on Isla…

Love-that is all.