Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Bisita

November4

How many readers remember when Corydon Ave. was Little Italy? In my humble opinion those were the good old days. Then the village went through a Sushi phase and now, I am happy to say, there seems to be a new era of ethnic restaurants popping up. The Georgian restaurant Saperavi for one and Bisita (837 Corydon Ave.) serving excellent Philipino food.

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There were four of us celebrating a sibling’s birthday so we were perfectly comfortable sharing plates. We split an appetizer of Lumpia Shanghai. Lumpia are mini spring rolls and are a mainstay of Philippine cuisine. These were chock full of minced pork and veggies, then drizzled with a sweet soy sauce and sriracha mayo. We were off to a great start.

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Three dishes arrived at the same time to share as our entrée. Beef “Pares” Short Rib which is one of the most famous street foods in the Philippines. The ribs were seasoned in a special blend of spices until perfectly tender, served atop a bed of garlic sautéed bok choy and then garnished with crispy fried onions. Pancit is the Philippine’s version of chow mein.

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Pancit is the Philippine’s version of chow mein. Our Classic Pancit was adorned with crispy pork belly, grilled chicken and sautéed shrimp.

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My favourite was Lechon Kawaii where once again pork belly was brined, then fried to a delicate crispiness resulting in a treat that was crunchy on the outside but meltingly tender within.

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As a treat, owner Roddy Seradilla, also brought us a serving of Pork Belly Sisig. He explained that the dish was typical of food that you would serve to your friends when they assembled in your backyard for an afternoon or evening of drinking beer. In this case pork belly was marinated in a sour liquid, braised with aromatics and spices and then roasted to super crispiness. The concoction was delicious on its own and sensational with the addition of a perfectly cooked quail egg.

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Since we were celebrating a birthday, dessert was in order. We chose a sampler of Buko pie, Ube cake (made with purple yams) and Leche Flan. All delicious.

If you are heading to Corydon Ave, and are looking for a surprising alternative to sushi, I highly recommend you stop in at Bisita.

Bisita Menu, Reviews, Photos, Location and Info - Zomato

Kath’s quote: “Pork fat rules!” Emeril Lagasse

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Love never fails.