Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Tuscany Departure Day Trip Report-Part Two

November3

Our lunch stop in Lucca was at a place called La Collona on one of the village piazzas but not a large (or significant one). D spotted hot dogs and hamburgers on the menu but luckily they also served traditional dishes. D loves carbonara and chose it with the inclusion of Italian eggs.

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The dish was very yellow and truly looked like scrambled eggs and pasta.

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I knew that it would be my last chance for authentic Italian eggplant. I was not disappointed. The portion was petite but the flavour was huge. The eggplant was smooth & silky and sparkled when combined with the tomato sauce. I think that the dish had been baked without breading and frying the eggplant first. I thought to myself “I am going to have to try this version at home”.

The nicest part of our lunch was meeting Jeremy & Sarah Northcott from Cornwall where he is a retired teacher, now writer and photographer and she is a police crime investigator. They had a similar charm and wit of our friends Dave and Elaine and I have a hunch that we will stay in touch.

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This was the spot where we decided I should stay put until D found the car.

We lingered for longer than we had anticipated and then I got us lost. D wanted us to follow our path back to the car but I insisted that would mean back-tracking and I thought I knew better. D ended up doing the brunt of the walking to retrace our original steps, find the car and pick me up. Unfortunately, the car keys were in the backpack that he asked me to hold and so he ended up making another lap across town to fetch me on foot. He was lovely and patient with our delayed exit of Lucca.

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We drove through a long valley to make our way back to the autostrata and Milan. The sun was setting over the mountains to the west and kissing the ones to the east with patches of sunlight. We were sadly leaving Tuscany and in order to do so we had to cross a section of the country where the autostrata was elevated and there were hairpin turns. To make it worse, there was construction which resulted in two way traffic. I was happy to get back to flatter land but my relief was short lived. Grid locked traffic was encountered the closer we got to Milan and instructions on the Googled maps that I had were cryptic. Once again I regretted that we had not acquired a GPS when we had picked up the car.

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We were blessed by this beautiful sunset that I captured as we were speeding by.

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The view from our room at the Hilton.

I was stressed and worn out by the time we checked in. We had a pretty pedestrian supper in the Hilton which otherwise was a pretty decent hotel. D took care of gassing up and we headed to the airport with time to spare to avoid undue surprizes.

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Our last Italian meal was pizza at the airport and we were off to New York City.

Kath’s quote: “My idea of heaven still is to drive the gravel farm roads of Umbria and Tuscany, very pleasantly lost.” ― Frances Mayes

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Love never fails.

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Tuscany Departure Day Trip Report-Part One

November2

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We kind of felt as if we had been given a bonus day as we had expected to have to get right up and leave for Milan. Instead since it was almost on our way anyway, we spent the afternoon in Lucca. In fact we spent way more time in Lucca than we had hoped. One reason was a pleasant one and the other…well not so much.

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After parking in an unmarked parking area we made our way into the maze of ancient streets.

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In particular I was taken with the circular piazza

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where I found a beautiful shop with an ancient stone wall exposed on one side. The clerk was lovely and she must have assumed that I spoke or understood more Italian than I did because she merrily chatted away and I really did not have a clue what she was trying to say to me.  In spite of my inability to understand her language, I would say that we had a lovely visit nonetheless.

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I was originally going to use my birthday money to purchase a trio of ceramic hearts but when it was decision time, I switched instead to two drift wood pieces adorned with ceramic pieces of orange and turquoise. The images included a heart which had initially attracted my attention and an interpretation of Lucca’s tower. The pieces are now hanging in our new kitchen and I am very happy with my choice.

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We continued to wander through the quaint streets and shops of Lucca until it was meal time.

Kath’s quote: “I love the language, that soft bastard Latin, Which melts like kisses from a female mouth, And sounds as if it should be writ on satin With syllables which breathe of the sweet South.” -George Gordon Noel Byron

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Love never fails.

 

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Tuscany Trip Report-Day 1

June21

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We left New York at approximately 10 pm. I settled in fairly quickly, took a sleeping pill and woke up as we were landing in Milan. The process of renting our car was a hassle as everyone arrived at the same time and they only had one clerk on. With patience though we were on our way. Navigating ourselves out of the airport and Milan was a fete in itself. I spotted the first of many Lambergenis on the Autostrada. In fact, D’s constant exclamation whenever we were on the highway was “don’t look now but there is a Mercedes up my ass”!

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We stopped along the way at one of the many Autogrill Rest Stops along the highway and ordered delicious sandwiches for the road. I mean seriously fabulous-fresh bread, succulent meats and cheeses. It suddenly dawned on us-we were in Italy again!

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When the scenery started to change and we spotted rolling hills and mountains, we knew that the Tuscan countryside was near.

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The sun was starting to sink as we got more and more excited that our home for the week in the town of Montecatini would soon be in sight.

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Upon check in at Hotel Puccini we were delighted that Patrizia, the owner of the hotel was able to keep her promise and put us in a room with a terrace. This was our view from the terrace

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and this was the view of the terrace from inside our room.

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We were hungry for some supper. I had done some advance research and had seen that a local recommended a couple of his favourite restaurants. We found out from Patrizia that La Cantina del Toscano was within walking distance of our hotel. Little did we know at that time that we would fall instantly in love with the food and our server Francesco and that we would return almost every evening of our stay.

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Later we took a short stroll up and down the main street where our hotel was located to get our bearings.

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We understood that we were actually staying at a different hotel closer to the town square but decided that we quite liked that we were on a quieter portion of the street.

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This was a glimpse of our hotel lobby from the sidewalk.

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This was the covered sidewalk patio outside our hotel. We were too pooped to stop for a drink that evening but did so a couple of nights later. Our bed was exceedingly comfotable and we had a good sleep to start our Tuscan adventure the next morning.

Kath’s quote: “Life offers you a thousand chances… all you have to do is take one.” ― Frances Mayes, Under the Tuscan Sun    

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Love never fails.

 

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