Food Musings

A Winnipeg blog about the joy of preparing food for loved ones and the shared joy that travel & dining brings to life.

Wilfred’s at the Chateau Laurier-Ottawa

November2

On our final afternoon in Ottawa, we walked to the ByWard market and strolled around there. In spite of pledging to myself that I would get my eating back on track, I had to order my very first Beaver Tail: one of those Canadian food items that takes their place with Nanaimo Bars from BC and butter tarts from the prairies. As I approached the kiosk I got wafts of a cinnamony sugar aroma and knew that whatever I was about to eat, could not be a bad thing. Beaver Tails come in a variety of enhanced versions, but since it was my first foray, I wanted to try the authentic deal.

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It turns out that a Beaver Tail is a flat, rounded item made from a donut-like batter that is deep friend and then sprinkled with cinnamon and sugar. The taste reminded me of mini-donuts that are a favourite of D’s and can be purchased at Manitoba’s Red River Exhibition or in our own version of the ByWard Market at the Forks in Winnipeg.

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In spite of taking the time to photograph beautiful raw products

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and seeing a number of taverns and pubs offering classic fare, we were not certain where in the market to have lunch.

At my suggestion, we pranced over to the Chateau Laurier. Reminding me of Winnipeg’s Hotel Fort Garry or Saskatoon’s Bessborough Hotel, it was a lovely treat to walk through the grand lobby en route to the dining room. We took on an air of importance in spite of both being in blue jeans and comfortable walking shoes and me sporting a full leg brace as my torn meniscus had been acting up. Across from us were a couple of very sophisticated and well dressed women, I felt like a bit like a bumpkin in their presence. I don’t think my friend Marlene even noticed.

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But to the food! My lunch date chose a salmon burger and even before she took a bite we were duly impressed. The bun had been branded with a “W” for Wilfred Laurier, I presumed and then when I viewed the insignia from another angle I realised that it was an “F” as the Chateau Laurier is a Fairmont hotel.

Marlene actually did not eat the bun but tucked into the juicy looking salmon patty with relish. (Meaning she was enthusiastic about tasting it not that it was served with the relish condiment). In fact, the burger had a Mexican twist and was accompanied by guacamole, pico de gallo and crème fresh.

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I in turn was very impressed with my chickpea fritters appetizer. They were beautifully presented on baby greens with a lovely splotch of parsley lemon puree, tahini emulsion, crumbled feta and pita chips (also crumbled). I couldn’t make out the dressing on the greens but it was satisfyingly pungent and complex.

We washed everything down with a couple of Blanche Chamblays which I was certain was a locally produced craft beer. I was showing off to my son who is a brewer by sending him a picture of our beer choice. He set me straight on the origins of the beer which was delicious (wherever it was from).

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Since I had my dessert before lunch, we set out again, seeing the last lovely vistas of Parliament Hill.

Kath’s quote: “True patriot love in all thy sons command.”

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Love never fails.

 

 

Good Eats, Ottawa

October31

From our hotel window on the 17th floor of the Delta in Ottawa we could see Good Eats on its own little island surrounded by a sea for cars. We were curious about the vintage building but more than this…we were hungry for a lovingly made cup of coffee and perhaps some toast or pastry to start the day.

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We got both, but let me start with our entrance to the historic home. Walking up the worn steps I wondered who had previously lived there and what was the family’s story. We entered what I assumed had been their living and dining area complete with original fireplace in the corner.

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Marlene chose avocado toast and I the breakfast sandwich and we were able to share both. The former came on a lovely seed infused bread that had been lightly toasted. The smashed avocado was a wholesome taste but in my opinion needed the addition of a glistening of salt to enhance the creamy bite.

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The latter came with light and airy eggs on a toasted English muffin with a smear of something that tasted to me like red pepper hummus. The combination of the two was deelish. Marlene also had a beautiful latte. I found that I was already coffeed out and stuck to water.

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I loved the vibe of the place. The building was light-filled and just my style. We met a FBCer who had also spotted the café from our hotel. Good people gravitate around good food.

Kath’s quote: “I love things that are indescribable, like the taste of an avocado or the smell of a gardenia.”-Barbra Streisand

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Love never fails.